Oatmeal peanut butter chocolate chip cookies. Find Oatmeal Chocolate Chip Cookies Now! Nutrient-Dense, Whole Food Ingredients In Every Product. Chocolate-Swirled Peanut Butter Cookies Our kids' most-requested cookies are peanut butter and chocolate chip, so I created this combination. The two doughs swirled together create a marbled pattern that's so pretty, the cookies don't need additional decorations! This is the best chocolate-peanut butter cookie you'll make!

I did grind half the oatmeal down in my blender only because we like the texture of it, mixed with the bigger pieces of oatmeal. I made two adjustments, because the first time I made them they were too dry. To bake these peanut butter oatmeal chocolate chip cookies from frozen, place them on a baking sheet while the oven is preheating and then bake as directed. You can have Oatmeal peanut butter chocolate chip cookies using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oatmeal peanut butter chocolate chip cookies

You need 1 cup of milk chocolate chips.
You need 1/2 cup of salted butter.
You need 1/2 cup of large flake oats.
You need 1/2 cup of white sugar.
It's 1 tsp of baking soda.
It's 1/3 cup of brown sugar.
It's 1 cup of all-purpose flour.
You need 1/2 tsp of vanilla extract.
Prepare 1 of egg.
You need 1/2 cup of crunchy peanut butter.

You'll likely need to add an extra minute or two to the bake time. Add in chocolate chips, grated chocolate and nuts (if using) mix well to combine. Notes on the Peanut Butter-Oatmeal Chocolate Chip Cookies. I used the shaping method from the Thick and Chewy Chocolate Chip cookies.

Oatmeal peanut butter chocolate chip cookies step by step

Preheat oven to 350°.
In large bowl add the brown sugar white sugar and butter and cream together.
Add peanut butter vanilla and the egg and mix it together.
Add in the flour and baking soda and mix together.
Add in oats and chocolate chips and mix together.
On a lightly greased cookie sheet roll small balls of cookie dough and flatten with fork.
Bake for 11 minutes or just until the edges start to brown ...cool on cookie sheet for few minutes before removing !! Enjoy ...makes about 45 cookies depending on the size you roll them.

Gives cookies a nice crinkly look on top! The cookies will not look "done" when you pull them out of the oven, but they will continue to cook on the hot baking sheets out of the oven. Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Tips for making the BEST Peanut Butter Oatmeal Cookies: Like most oatmeal cookie recipes, you'll want to press the cookie dough balls down slightly so they flatten and become chewy — otherwise you may end up with high, round baked cookie balls. Once you've baked a pan, you can get a better sense for how much to press them before baking, depending on whether you like them thicker or thinner.