Peanut Butter Cookies (Eggless). Nutrient-Dense, Whole Food Ingredients In Every Product. Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Eggless peanut butter cookies recipe - These no egg peanut butter cookies are buttery, crunchy and chewy with sweet and salty taste. The texture of the cookies is crispy and chewy. After having a bite, you will not believe that these yummy babies are eggless.

And obviously it has sweet and salty taste from peanut butter. Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined. Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended. You can cook Peanut Butter Cookies (Eggless) using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Peanut Butter Cookies (Eggless)

You need 1/2 cup of Crunchy Peanut Butter(Unsweetened).
Prepare 1/2 cup of All-purpose flour.
It's 1/2 cup of Whole Wheat flour.
You need 1/2 tsp of Baking Powder.
It's 1/4 tsp of Baking Soda.
You need Pinch of Salt.
You need 1/2 cup of Butter(unsalted).
You need 1/4 cup of Milk little less.
It's 1/2 cup of Brown Sugar.
It's 1 tsp of Vanilla extract.
Prepare 1/2 cup of Castor or Powdered Sugar.
You need 2-3 tsp of hot chocolate powder (optional).
You need as required of choco chips.

How Do You Make Eggless Peanut Butter Cookies? Line a cookie sheet with parchment paper. In a stand mixer or mixing bowl, beat together softened butter, peanut butter, granulated sugar, and brown sugar until smooth and creamy. Eggless Peanut Butter Cookies are perfect little treats for your kids school snack box or you can also serve them in evenings, along with a plain glass of milk.

Peanut Butter Cookies (Eggless) instructions

In mixing bowl, add Brown & Powdered Sugar, Butter, mix until it gets creamy texture. Then add vanilla extract, peanut butter, 2-3 tbsp of milk. Stir and make it smooth..
In a wide bowl, add maida, flour, salt, baking powder, baking soda, cocoa powder. Sieve and mix well..
Add flour mixture into wet ingredients. Combine it well, don't over mix it. Make a smooth dough, if dough is very thick add 1or 2 tbsp of milk according to consistency. Keep the dough in refrigerator for at least 20 minutes..
Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium high flame..
Apply bit of oil or butter on your hands, now with the help of tablespoon, make equal balls from dough, add chocochips on it and gently press them..
Place them on baking sheet in distance (2 inches apart). Bake them in preheated oven or kadhai at least for 15 minutes or until the edges are lightly brown..
Once the Cookies gets light brown texture, take them out in plate and let it cool down. Your Delicious cookies are ready to eat. 😍👍.

You can make this vegan-friendly, by substituting plain milk with dairy-free nut milk, soy milk or coconut milk. The texture of these cookies are a bit crunchy yet melt in mouth. However if you prefer a chewy texture then reduce the. eggless peanut butter biscuits in cooker with detailed photo and video recipe. a soft and crunchy cookie recipe made with wheat flour and a generous amount of peanut butter. the cookie is very unique filled with the goodness of rich and creamy butter from peanuts. these cookies can be served as an evening snack with a cup of tea or coffee and will be heavily. These eggless peanut butter cookies with chocolate chips are the best thing to happen in my kitchen for a while now.