Recipe: Delicious Cookie Dough Truffles

Cookie Dough Truffles. Discover Savings on Cookie Dough Truffles & More. In a large bowl, cream the butter and brown sugar until light and fluffy. If chocolate has cooled too much, reheat. These Cookie Dough Truffles are easy to make, safe to eat, and totally addictive! These chocolate-covered treats perfect for parties, game days, or to satisfy cravings any time of the day or night.

These truffles are made with Edible Cookie Dough that's dipped in chocolate and makes a wonderful gift during the holidays! Chocolate chip cookie dough truffles are simple to make. Dip egg-free chocolate chip cookie dough in melted chocolate coating, and top with toffee pieces. You can cook Cookie Dough Truffles using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cookie Dough Truffles

1. Prepare 1/2 cup of (1 stick) butter, room temperature.
2. It's 3/4 cup of packed brown sugar.
3. It's 1 tsp of vanilla.
4. You need 2 cup of all-purpose flour.
5. You need 1 can of (14 ounces) sweetened condensed milk.
6. Prepare 1/2 cup of semi-sweet chocolate chips.
7. You need 1/2 cup of finely chopped walnuts or pecans.
8. Prepare 1 lb of white, dark, or milk chocolate candy coating (I normally use white and milk chocolate).

Tips for making these Cookie Dough Truffles. These cookie dough truffles are egg-free and safe to eat. You can skip dipping them in chocolate if you're just looking for an edible cookie dough recipe. In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy.

Cookie Dough Truffles step by step

1. In a bowl combine butter and sugar on med - high speed until light and fluffy (about 2 mins).
2. Beat in the flour, sweetened milk, and vanilla until incorporated. Beating well after each addition.
3. Stir in chocolate chips and walnuts.
4. Cover and refrigerate for 2 hours so it's firm enough to handle.
5. Shape mixture into 1 inch balls by rolling a spoonful in the palm of your hand. The dough is sticky so you can roll your fingers in flour to make it easier.
6. Place on wax paper. Loosely cover and refrigerate for about 20-30 mins.
7. In a bowl melt chocolate candy coating.
8. Dip the cookie dough balls into the chocolate and place on parchment paper.
9. Let sit until hard (about 15 mins).
10. Once set, remelt candy coating and drizzle over truffles.
11. Store in refrigerator and serve cold. They can also be frozen for longer storage.

Gradually beat in flour and add milk. In any case, these Chocolate Chip Cookie Dough Truffles do not contain any egg, so no worries there. Some people worry about using flour too. So just in case flour is going to be a risk, I'm suggesting that you toast your flour in the oven before using in this recipe. These easy candies look like fancy chocolate truffles, but they're really just chocolate chip cookie dough in delicious disguise.