Recipe: Perfect Lemon Cookies

Lemon Cookies. This is a fantastic lemon cookie recipe from scratch, making a batch of delicious, soft cookies with just a few lemons. Lemon cookies work great for bake sales, baby or wedding showers, or an elegant tea that calls for a pretty cookie plate. Try several of these delightfully tart treats, whatever the occasion. This is a fantastic lemon cookie recipe from scratch, making a batch of delicious, soft cookies with just a few lemons. We have ideas for lemon crinkle cookies, healthy lemon cookies, Italian lemon cookies & more.

If you like lemon, you're going to love these cookies. They're soft, chewy, and packed with bold lemon flavor. Partially because most lemon cookie recipes look lackluster in the lemon flavoring department, look too cakey for my liking, or look too flat and wimpy. You can cook Lemon Cookies using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lemon Cookies

1. Prepare 2 1/4 C of flour.
2. Prepare 2 of eggs.
3. It's 1 t of baking soda.
4. It's 1/2 t of salt.
5. Prepare 2/3 C of sugar.
6. It's 8 oz of cream cheese.
7. You need 2 sticks of unsalted butter at room temp.
8. You need 3.4 oz of lemon pudding powder.
9. It's 3 t of lemon extract.

To make these lemon sugar cookies, you'll start out by whisking together the flour, baking soda, and salt. Set the mixture aside and then mix up the wet ingredients. These delicious cookies have a kick of lemon flavor, and they're made from scratch rather than a box mix like the majority of recipes out there. This recipe was created because I absolutely love lemon-flavored desserts, but have an allergy to artificial colorants and dyes used in food.

Lemon Cookies step by step

1. Whisk together baking soda, flour, and salt..
2. Beat cream cheese and sugar together until light and fluffy with an electric mixer..
3. Add pudding. Mix together..
4. Add eggs. Mix together..
5. Add lemon extract. Mix together..
6. Use a rubber spatula to fold dry ingredients into wet ingredients to form a dough..
7. Refridgerate dough for 15 minutes..
8. Make 1 inch cookies and bake at 350° for approximately 8-10 minutes or when bottoms of cookies begin to brown..
9. Variations; Lemon zest, white chocolate chips, banana extract, raspberry drizzle, powdered sugar and milk glaze, sweetened-condensed milk, powdered sugar, blackberry jam,.

Editor's Tip: Instead of greasing your baking sheets, try lining 'em with parchment paper for perfect cookies every time. Let them rest for a few minutes before moving them to wire racks to cool completely. In a large bowl, cream butter and sugar together. Add egg and beat in well. Add lemon juice, lemon zest and vanilla and mix until well blended.