Basic Cookie Dough. Beat in eggs, milk and vanilla. On waxed paper, combine flour, baking soda, and salt. Today I want to dive into the world of cookie dough. Because before our beloved soft and buttery cookies become chocolate chip wonders, they start in a bowl with ordinary ingredients like butter, sugar, and eggs. Mix in the sugar, cocoa, egg, milk and chopped pecans.

Drop by teaspoonfuls onto cookie sheet. Drop by teaspoonfuls onto cookie sheet. Decorated: Press teaspoonful of dough with glass covered with damp cloth, and sprinkle with any candy decorations and bake. You can have Basic Cookie Dough using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Basic Cookie Dough

You need 1 cup of butter flavor crisco.
Prepare 3/4 cup of brown sugar.
You need 1/2 cup of white sugar.
You need 1 tsp of vanilla extract.
It's 2 of eggs, beaten.
Prepare 2 cup of all-purpose flour.
You need 1 tsp of baking soda.
It's 1 cup of Milk Chocolate chocolate chips.

Using an electric mixer, beat the butter and sugar until smooth. Shape into a disk and (unless otherwise. Crisp, buttery edges with soft centers, this cookie dough is the perfect canvas to get creative with your add-ins. Chocolate chips, chopped candy, sprinkles, and nuts this foolproof cookie recipe is so adaptable!

Basic Cookie Dough instructions

Preheat oven to 375°. Combine crisco, sugars & vanilla. Mix on medium until well blended. Add eggs and mix on medium until well blended. Add flour & baking soda and mix on medium until blended. Stir in chips. **to make chocolate cookies replace 1/3 cup of the flour with 1/3 cup of cocoa and add 1 cup peanut butter chips instead of chocolate chips. Scoop balls with cookie scoop onto ungreased cookie sheet. Bake at 375°F for 10 min or until golden brown. Makes around 3 dozen cookies..

Whisk together flour, baking powder, and salt in a large bowl. Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy. In large bowl of a standing electric mixer beat together butter, sugar, and salt until light and fluffy. But I just love it as a base recipe. I got this recipe from a cookbook that belonged to my grandma called "Make-A-Mix Cookery".