Macadamia & White Choco Chip Cookies. Don't Deny Your Salty Cravings, Eat Them! Try Our Traditional, Bold, Oven Roasted & Honey Roasted Snack Almonds. Discover New Magnum® Ruby Ice Cream Bar with Tart Raspberry & Sweet White Chocolate Taste. A Chocolate & Ice Cream Experience Never Tasted Before with a Delicate, Fruity Taste. Macadamia is a genus of four species of trees indigenous to Australia, and constituting part of the plant family Proteaceae.

They are native to north eastern New South Wales and central and south eastern Queensland. Three species of the genus are commercially important for their fruit, the macadamia nut / ˌ m æ k ə ˈ d eɪ m i ə / (or simply macadamia), with a total global production of. Macadamia nuts are tree nuts that have a subtle, butter-like flavor and creamy texture. You can have Macadamia & White Choco Chip Cookies using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Macadamia & White Choco Chip Cookies

Prepare 125 g of Butter *softened.
Prepare 1/4 cup of Brown Sugar.
You need 1/4 cup of Caster Sugar.
It's 1 of Large Egg.
It's 1 teaspoon of Vanilla Extract.
It's 1 of & 3/4 cup Self-Rising Flour.
It's 1/2 cup of Macadamia Nuts *coarsely chopped.
Prepare 1/2 cup of White Chocolate Chips.

Macadamia nuts are native to Australia. They are very high in a type of healthy fat called monounsaturated fat. Macadamia, genus of four species of evergreen trees of the family Proteaceae known for their richly flavored edible seeds. Commonly known as macadamia nuts, the seeds are often roasted and used by bakers and chocolatiers in confections and chocolates.

Macadamia & White Choco Chip Cookies instructions

Preheat oven to 180℃. Line 2 baking trays with baking paper..
Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and Vanilla, and mix well. Add Flour and mix well, then add Macadamia Nuts and White Chocolate Chips and combine evenly..
Roll the dough into 24 balls, about 3cm size, and place on the prepared trays, 12 balls each. You may wish to press down slightly but I usually don’t press down..
Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool..

They are chiefly cultivated in Australia and Hawaii. Macadamia nuts are a good source of protein, dietary fiber, calcium, phosphorus, iron, magnesium, and potassium. They are also an excellent source of thiamine and manganese. Thiamine plays an important role in supporting the nervous system, maintaining good ocular health, and aiding cerebral function. Macadamia nuts are a nutritious food with many potential benefits, including lowering the risk of heart disease and possibly helping prevent cancer.