Recipe: Perfect Brown sugar cookies with pecans and chocolate chips

Brown sugar cookies with pecans and chocolate chips. Pour the cooled brown butter into the bowl, along with the granulated sugar. Add the egg and egg yolk, and beat for another minute. If you love chocolate chip cookies and pecans, you will go nuts (pun intended) for these pecan chocolate chip cookies. Level up with the toffee like flavor of brown butter, which goes extremely well with the sweet buttery taste of toasted pecans. You really can't go wrong with these delicious cookies, unless you are not a big fan of pecans, in which case you can always just omit the pecans.

Take your keto cookies over the top with some browned butter and pecans! So rich and delicious, and easy to make. Your friends won't believe these chocolate chip cookies are low carb and made without any sugar. You can cook Brown sugar cookies with pecans and chocolate chips using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Brown sugar cookies with pecans and chocolate chips

1. You need 1 cup of butter (room temperature).
2. It's 2 1/2 cups of self rising flour.
3. It's 2 cups of light brown sugar.
4. You need 3/4 cup of white granulated sugar.
5. Prepare 3 teaspoons of vanilla extract.
6. You need 2 of eggs.
7. You need 3/4 cup of pecans (chopped).
8. Prepare 3/4 cup of chocolate chips.
9. You need 1/2 cup of granulated sugar for rolling.

And browned butter gives them a truly special, almost caramel-like, flavor. Spread the dough out with your hands. Image by Stove Top Kisses via YouTube. Overall, this could be the perfect holiday cookies and the brown butter adds a caramel dulce flavor.

Brown sugar cookies with pecans and chocolate chips step by step

1. Cream butter and sugar together. Mix in vanilla then add eggs one at a time..
2. Sift and add flour, 1/2 cup at a time. Blend well between each 1/2 cup. Mix pecans and chocolate chips into dough..
3. Roll one tablespoon dough in sugar and place on cookie sheet with parchment paper 1 inch apart. Cook at 350 degrees Fahrenheit for 10-12 minutes. Let rest on wire rack 5 minutes before serving..

The flavor on this cookie looks amazing and I love it when the center of a cookie is gooey. Light brown sugar makes cookies with a caramel/toffee-like flavor while dark brown sugar makes softer cookies with a more pronounced molasses flavor. Chocolate Chips: Think of the one cup of chocolate chunks or chips as a suggestion. If you like chocolate chip cookies loaded with chocolate chips, add more. These buttery cookies are a soft, chewy treat for any cookie lover.