Sinless Peanut Butter Cookies. Browse Baking Mixes, Snacks, And More. These are the best peanut butter cookies ever! Use your favorite store-brand peanut butter and a combination of white and brown sugar. For the best cookie shape, let the dough chill for at least three hours before baking. Sinless Peanut Butter Cookies step by step.
Lightly grease two baking sheets and set aside.
In a medium mixing bowl, whisk together the peanut butter, apple sause, and vanilla.
In a small bowl stir together the remaining ingredients.
You can have Sinless Peanut Butter Cookies using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sinless Peanut Butter Cookies
- Prepare 1 cup of Nut Butter. I used super food spread just almond sesame chia & nuts.
- Prepare 1/4 cup of Apple Sauce.
- You need 1 tsp of Pure Vanilla Extract.
- It's 3/4 cup of Sugar of choice. I used Coconut Sugar.
- You need 1/4 cup of Flour of choice. I used Wholemeal Spelt Flour.
- You need 1 1/2 tsp of Baking Soda.
- You need 1/2 cup of Mini Chocolate Chips. Optional.
Pour the dry ingredients into the peanut butter mixture and stir until evenly. View full nutritional breakdown of Sinless Cookies calories by ingredient. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly.
Sinless Peanut Butter Cookies instructions
- Lightly grease two baking sheets and set aside. Per heat oven 250°F celceous.
- In a medium mixing bowl, whisk together the peanut butter, apple sause, and vanilla.
- In a small bowl stir together the remaining ingredients..
- Pour the dry ingredients into the peanut butter mixture and stir until evenly mixed --- depending on the peanut butter you use, the dough may be too sticky to form balls. If this happens freeze the dough for 15 to 20 min.
- Roll the dough into 24 to 28 balls and place on baking sheets and bake for 7 min. They will look undone but continue to cook as they cool down.
- Place cookies on cooling rack until cooled. Store in an airtight container for 3 to 5 days..
While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips.