Chubby Oatmeal Cookies. The name says it all: these oatmeal cookies, they\'re big, fat and chewy! Loaded with chocolate chips and chopped pecans, they\'re guaranteed to hit the spot! This is the best oatmeal cookie recipe I've had yet. I can't put my finger on what separates this one from the rest, but the ingredients are the perfect combination for a great tasting cookie. Crispy on the edges and soft and chewy in the middle, with a perfect blend of spices.
Big fat peanut butter oatmeal chocolate chip cookies are easy, thick, and exploding with peanut butter, oats, and chocolate chips to satisfy your cookie cravings.
Only takes one of these to satisfy my sweet tooth, these are yummy!
These became a favorite in my home from the first time I made them.
You can cook Chubby Oatmeal Cookies using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chubby Oatmeal Cookies
- It's 190 g of all purpose flour.
- Prepare 240 g of oats.
- Prepare 200 g of brown sugar.
- You need 1 teaspoon of cinnamon.
- It's 1 teaspoon of salt.
- You need 1 teaspoon of baking soda.
- You need 200 g of soften (not melted) coconut oil.
- It's 2 of eggs.
- Prepare 2 teaspoon of vanilla extract.
- It's of Chocolate chips.
Fat Free all you can eat cookies, Halfmysize. My secrets for making wholesome meals you'll WANT to eat. I would definitely recommend using it, even if you think you don't like it. The flavor is not strong and just adds a nice depth.
Chubby Oatmeal Cookies step by step
- Mix all dry ingredients.
- Mix all wet ingredients. Add wet to dry ingredients. Mix well..
- Scoop 2 tablespoons to form a cookie dough. This should yield you 24 cookies.
- Preheat oven at 175C with fan. Bake cookies for 12 - 15min.
If you for sure don't want to add it then just leave it out. Oats are the star of this cookie, and rightly so. Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. Shape the dough into balls of desired size (I make these big and fat as stated above--> balls the size of an egg). Place on a paper-lined baking sheet and flatten lightly.