Christmas cookies by S. Parliaros. Parliaros A great and easy recipe for Christmas cookies with icing by Stelios Parliaros (a famous Greek pastry chef). What's the biggest way to satisfy your sweet tooth this holiday season? By grabbing a handful of cookies and swapping until Christmas day arrives! It's delicious, partially nutritious, and crazy Christmas fun, too! Melomakarona recipe - A delicious Greek Christmas tradition.

As with most holidays in Greece, Greek Christmas also revolves around food! This means that these are these festive days of the year to make all these traditional Greek recipes, like kourabiedes, vasilopita, diples, Christopsomo and of course these amazing sweet little honey cookies, the traditional Greek melomakarona! Oma Kiener's Hazelnut Christmas Cookies GreenGoddess. You can have Christmas cookies by S. Parliaros using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Christmas cookies by S. Parliaros

It's 250 g of butter.
It's 250 g of brown sugar.
You need 75 g of white sugar.
Prepare 1 of egg.
You need 1 pinch of salt.
Prepare 2 tablespoons of milk.
You need 500 g of flour.
You need 1/2 teaspoon of cinnamon.
You need 1/4 teaspoon of cloves powder.
You need Half of nutmeg freshly grated.
It's 1 of egg white.
You need 200 g of icing sugar.

While they may not be fancy like other Christmas cookie recipes, they are easy to make and taste very nutty," KitchenGeisha says of. My family's all-time favorite Christmas cookie has had a million shapes over the years. Little ones have fun making their own icing designs. — Cathy Hall, Lyndhurst, Virginia I tested out homemade Christmas cookie recipes from three celebrities: Mariah Carey, Michelle Obama, and Taylor Swift. Taylor Swift's cookies were by far the easiest to make and also the most unique combination of festive flavors.

Christmas cookies by S. Parliaros instructions

Mix all the ingredients (apart from the egg white and the icing sugar) using a food mixer until a homogeneous mass is formed..
Roll the dough with a rolling pin, cut it using dough cutters in various designs..
Put them on a greaseproof paper or a silicone baking sheet placed on a baking tray and bake them in preheated oven at 160 degrees for 20-25 minutes..
To make the icing, beat the egg white with the icing sugar using a whisk and you may even add some food coloring, if you like. Glaze the biscuits with a brush..

Since they were so easy, looked great, and tasted the best, Swift's eggnog chai tea cookies were the clear winner. Whisk in the egg yolk and vanilla extract, then finally the flour to make a dough. If it's a little sticky add a little more flour. Cut out into shapes using a biscuit cutter, place onto a lined baking tray. Greek Christmas Honey Cookies - Melomakarona