Quick And Easy Peanut Butter Cookies. Browse Our Soft Baked Cookies Today. Nutrient-Dense, Whole Food Ingredients In Every Product. FINALLY a peanut butter cookie recipe that I'll eat and ENJOY!! Peanut butter is probably my favorite food but until today, I never much liked PB cookies because of their dry, crunchy texture that left you gasping for milk. This recipe was PERFECT and SOOOO easy!!
I felt like a snack today so I halved the recipe-- used.
I had to make cookies at the last minute for a school function and a friend gave me this quick and easy recipe.
You might want to make a double batch, because they will be gone before you know it.
You can have Quick And Easy Peanut Butter Cookies using 4 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Quick And Easy Peanut Butter Cookies
- You need 1 cup of Sugar.
- Prepare 1 large of Egg.
- You need 1 cup of Smooth peanut butter.
- It's 16 of as needed 18 Hershey chocolate kisses.
Rather than being built on a structure of butter, sugar, and flour, this quick cookie dough solely depends on peanut butter, sugar. Peanut Butter-and-Chocolate Cookies: Divide peanut butter cookie dough in half. Mix together peanut butter, sugar and egg. Roll in ball and flatten with a fork.
Quick And Easy Peanut Butter Cookies instructions
- First Preheat oven to 350..
- After mix 1 cup of sugar with 1 large egg together well..
- Then add 1 cup of peanut butter until everything is mix together evenly..
- Butter pan lightly if needed then Place cookies on cookie sheet/ baking pan about 1 tablespoon per cookie..
- Place cookies in oven for about 15 minutes.
- Unwrap the kisses and set aside..
- Take cookies out (should still be a little soft all around) place chocolate in the middle of each cookie as soon as you take them out of the over..
- Let them cool for 5 minutes and ENJOY!.
With only three ingredients these cookies can be whipped up in a snap. Delicious, quick, and easy these cookies are the wholeContinue Reading How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid. The most simple and quick cookie recipe ever.