Butter cookies. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Cream butter and sugar until light and fluffy. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. In a large bowl, cream together the butter and white sugar until light and fluffy.
Beat in the egg, then stir in the vanilla.
Combine the flour and salt; stir into the sugar mixture.
In a medium bowl, whisk together flour and salt.
You can cook Butter cookies using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Butter cookies
- You need 100 grams of plain flour or 1 cup.
- Prepare 60 gram of confectioners sugar or 3/4 cup.
- You need 114 gram of salted butter or 1/2 cup.
- You need 5 grams of Vanilla essence or 1 teaspoon.
- You need 20 gram of corn flour or 2 tablespoon.
In a medium bowl using a hand mixer, beat butter and sugar until light. It had to be buttery, a little crumbly (like shortbread), and not too sweet. I think these are the Worlds Best Butter Cookie, courtesy of Chef Alice Medrich. There's no leavening, so the texture is closer to a shortbread cookie.
Butter cookies instructions
- In a bowl add butter and sugar and whisk it with electric whisk until smooth. Add vanilla essence and both flour and make a dough. Roll dough and with a cookie cutter cut and bake in a preheated oven at 160 degrees for 15 minutes. Decorate with fondant or eat plain if preferred..
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The dough is like my spritz cookies, but with a little milk to make it pipe-able. Make sure it's properly softened to room temperature before beginning. I made the ice box version because it's so quick. Used colored sugar to make them pretty. I really need to find an easy to use cookie press because I'd love to make the spritz version.