How to Cook Perfect Short bread Oats sugarless cookies with Shredded Coconut ☺

Short bread Oats sugarless cookies with Shredded Coconut ☺. In the bowl of a stand mixer, beat together butter, caster sugar, and brown sugar. Pour in the egg and keep beating. Add in Greek yogurt and whisk until combined. In a large bowl, whisk together all-purpose flour, baking soda, and salt. If shortbread cookies were animals, they would be my spirit animals, as in my patronus would be a shortbread cookie kind of thing.

I love them in all shapes, forms, and flavors - like these matcha shortbread cookies, and these strawberry shortbread cookies or these stained glass shortbread cookies. Beat in flour, cornstarch, salt, vanilla extract, and coconut extract until well combined. Looking for a buttery, soft coconut cookie? You can have Short bread Oats sugarless cookies with Shredded Coconut ☺ using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Short bread Oats sugarless cookies with Shredded Coconut ☺

1. You need of Wheat white Flour or All purpose flour (1 cup).
2. It's of Oats (2 tsp).
3. You need of Butter (1 cup).
4. You need of Shredded coconut (2 tsp).
5. It's of Baking powder (1 tsp).
6. It's of Baking soda (1 tsp).
7. It's of Milk for making the cookie dough (2 tbsp).

Look no further than these delectable Coconut Whipped Shortbread Cookies. Unlike traditional shortbread cookies, these whipped shortbreads are lighter, softer, and have a tropical twist of coconut. The first day, the texture was good, but quickly became much softer than a shortbread should be. I next tried substituting an equal amount of unsweetened coconut, and the result was perfect.

Short bread Oats sugarless cookies with Shredded Coconut ☺ instructions

1. Preheat the oven up to 250°c..
2. First in a bowl, add flour, oats, shredded coconut, baking powder and baking soda and mix well..
3. In another bowl beat butter or melt it in the microwave for 20 mins and mix well..
4. Now add butter on to flour bowl and mix well and knead on to a dough..
5. And mix the dough and pour some milk and knead the dough and make balls and decorate and cut as you like..
6. When done baking serve cold..

The base of these cookies is rolled oats, oat flour, almond flour, and shredded coconut. There is no dry sugar here, and that's what makes the difference. The only sweetener in these cookies is coconut nectar. It makes the texture super chewy and the cookies stay soft and chewy for days! I am always on the lookout for healthy options for my childrens' lunch boxes, and when I came across this recipe for oatmeal cookies which were sugar-free, I was sold.