Recipe: Perfect Oven baked short bread Cookies 😍😀

Oven baked short bread Cookies 😍😀. This quick and easy recipe for crisp, addictive shortbread cookies from GFF Magazine contributor and food stylist Victoria Granoff shows just how simple good gluten-free baking can be. Bake the whole batch at once or store some of the dough wrapped in the freezer for later. Regardless, if you're like the folks at GFF Magazine and June, you'll find it impossible not to snack your way. Sift in flour and cornstarch and blend together using a pastry cutter until the ingredients all come together. Vary the flavor of your shortbread with the following simple additions.

Using a knife, gently score the shortbread into biscuit size pieces. Optional: use a fork to decorate the shortbread biscuits. Take the shortbread biscuits out of the oven and gently score again. You can cook Oven baked short bread Cookies 😍😀 using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oven baked short bread Cookies 😍😀

1. It's of All purpose flour (1 cup).
2. It's of Sugar (5 tbsp).
3. You need of Butter (1 cup).
4. Prepare of Grated coconut (4 tbsp).
5. Prepare of Baking powder (1 tsp).
6. Prepare of Baking soda (1 tsp).
7. It's of Salt (1/2 tsp).

Sprinkle a little caster sugar over the surface. This is not my first rodeo with Shortbread Cookies. In fact, I have three others on my website that I'll link here: Christmas Shortbread Cookies, Vanilla Shortbread Thumbprint Cookies, and Hazelnut Shortbread Wreath Cookies. All of these cookies are perfect for the holidays, but what sets this cookie recipe apart from the others is its simplicity.

Oven baked short bread Cookies 😍😀 step by step

1. Pre heat oven at 350°c and prepare the dough..
2. First in a bowl add all purpose flour, baking soda, baking powder and salt and mix well add coconut also..
3. In another bowl add butter and sugar and mix until soft and fluffy..
4. Now pour the butter mixture in to flour mixture and mix well and make a soft dough..
5. Now make small balls and flatten them and decorate as you like..
6. And bake it in the oven. When done serve..

Don't bake the cookies at a low temperature - While classic Scottish shortbread cookies are baked at a low temperature, cut cookies should be baked at a slightly higher temperature. This way the cookies set fast, preventing too much spreading.. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Allow to cool to room temperature. Flip bacon slices with kitchen tongs and return to oven.