Recipe: Tasty Peanut Butter Chunk Cookies

Peanut Butter Chunk Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. COMBINE flour, baking soda and salt in a small bowl. Beat peanut butter, butter, brown sugar, sugar and vanilla extract in a large mixing bowl until creamy. Whisk the flour, baking powder, baking soda, and salt together in a medium bowl.

Cream the butter and peanut butter together until fully incorporated. Add the sugars and cream on medium speed. Add the egg and vanilla and mix until completely incorporated. You can cook Peanut Butter Chunk Cookies using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Peanut Butter Chunk Cookies

1. It's 2 cups of all purpose flour.
2. It's 3/4 teaspoon of baking soda.
3. It's 1/2 teaspoon of salt.
4. It's 3/4 cup of unsalted butter, at room temperature (1 1/2 sticks).
5. Prepare 1 cup of light brown sugar, packed.
6. You need 1/2 cup of granulated sugar.
7. You need 1 of large egg.
8. It's 1 of large egg yolk.
9. Prepare 1 teaspoon of vanilla extract.
10. You need 2 cups of chocolate covered peanut butter cupd, cut into chunks.
11. You need of have them refrigerator cold.
12. You need of Decoration for the holidays.
13. You need as needed of red and green holiday decors.

Add the flour and baking soda, mix until no white remains, then add the chocolate and mix on low just until everything comes together. In a bowl, whisk together flour and baking soda; set aside. In a large bowl, using an electric mixer, beat peanut butter, butter, and sugars until light and fluffy. How to Make Peanut Butter Chocolate Chip Cookies.

Peanut Butter Chunk Cookies step by step

1. Preheat the oven to 350. Line 2 baking sheets with parchment paper.
2. In a bowl whisk together the flour, baking soda and salt.
3. In another large bowl beat butter and both sugars until light and fluffy.
4. Beat in egg, egg yolk and vanilla.
5. Add flour mixture and mix until just incorporated.
6. Gently fold in peanut butter chunks keeping them intact.
7. Roll into 1 inch balls,roll in holiday decors. Place 2 inches apart on baking psheets. Press ball slighty with a spoon or palm of yuur hand,.
8. .
9. Bake for 13 to 17 minutes until light golden. Do not over bake or Cookies will be crisp rather than with a crisp edge and chewy center. Cool 5 minutes in pan then transfer to racks to cool completely.
10. .
11. .

Add the peanut butter and light brown sugar to the bowl of a stand mixer. Spraying the measuring cup with cooking spray will help it plop out easier. To the peanut butter and brown sugar, add an egg, vanilla extract, and baking soda. Mix all the ingredients until well-combined. If you love the combination of chocolate and peanut butter, today's post is dedicated to you!