How to Make Appetizing Peanut butter cup cookies

Peanut butter cup cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Peanut Butter Cup Cookies Peanut Butter Cup Cookies. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanut butter cups.

Betty makes it easy to bake in a sweet surprise. These peanut butter cookie cups might begin as a simple recipe for homemade cookies, but they have a delicious and distinct surprise inside - a miniature Reese's™ peanut butter cup! They're baked in miniature muffin tins, which gives them the fun shape of peanut butter cups, and then a Reese's™ cup is pressed into the cookie minutes. You can cook Peanut butter cup cookies using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Peanut butter cup cookies

1. It's 1 3/4 cups of all purpose flour.
2. It's 1/2 teaspoon of salt.
3. You need 1 teaspoon of baking soda.
4. Prepare 1/2 cup of butter, softened.
5. It's 1/2 cup of white sugar.
6. Prepare 1/2 cup of peanut butter.
7. It's 1/2 cup of packed brown sugar.
8. You need 1 of egg beaten.
9. It's 1 teaspoon of vanilla.
10. It's 2 tablespoons of milk.
11. You need 40 of miniature chocolate covered peanut butter cups.

Living in my house is like living in a casino. The combination of a peanut butter cookie on the outside with a chocolate covered Reese's minature peanut butter cup pushed into the cookie after baking, is unbeatable. Best Reese's Peanut Butter Cup Cookies. Sometimes I write about desserts that we made a long time ago, and this recipe for Peanut Butter Cup Cookies is one of them.

Peanut butter cup cookies step by step

1. Preheat oven to 375 degrees F. Unwrap all the miniature peanut butter cups..
2. Sift together the flour, salt and baking soda. Set aside.
3. In a large bowl, Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla & milk. Add the flour mixture and mix well..
4. Shape into 40 balls and place each into an ungreased mini muffin pan. Bake at the 375 degrees for about 8 minutes. Remove from oven and immediately press a peanut butter cup into each ball. Cool and remove carefully from pan. Enjoy!.

We made these at the beginning of the year. They were so delicious and my mom said she's been making them since she was little! Place one quarter into each cup of a mini muffin pan. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips.