Recipe: Tasty peanut butter cocolate chip oatmeal cookies.

peanut butter cocolate chip oatmeal cookies.. This peanut butter oatmeal chocolate chip cookie recipe truly has it all. Whoever said you can't have it all has clearly never tried this peanut butter oatmeal chocolate chip cookie recipe. It's the perfect marriage of peanut buttery goodness with oatmeal and a healthy dose of chocolate. These PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES bake up super thick, soft, and chewy! Lately it's been all cookies, all the time up in this house.

Big fat peanut butter oatmeal chocolate chip cookies are easy, thick, and exploding with peanut butter, oats, and chocolate chips to satisfy your cookie cravings. A holiday just as important as any other on our calendars, so we MUST bake cookies. Peanut Butter Oatmeal Chocolate Chip Cookies that are perfectly chewy, loaded with oats, peanut butter and chocolate chips! You can have peanut butter cocolate chip oatmeal cookies. using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of peanut butter cocolate chip oatmeal cookies.

1. It's 1 cup (100 g) of instant oats.
2. Prepare 3/4 (90 g) of cup whole wheat flour.
3. You need 1 1/2 tsp. of baking powder.
4. It's 1/4 tsp. of salt.
5. Prepare 1 of large egg white, room temperature.
6. You need 1 tsp. of vanilla extract.
7. You need 1/4 (64 g) of cup home-made peanut butter.
8. It's 1/2 cup (120 ml) of honey.
9. You need 2 tbsp. (28 g) of dark chocolate chips.
10. It's 1 1/2 (21 g) of tbsp. mini chocolate chips.

I made two adjustments, because the first time I made them they were too dry. I did grind half the oatmeal down in my blender only because we like the texture of it, mixed with the bigger pieces of oatmeal. Gluten Free: Use certified gluten free oats. Make sure you use old-fashioned oats, not quick oats.

peanut butter cocolate chip oatmeal cookies. instructions

1. Whisk together the oats, flour, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the egg white and vanilla. Mix in the peanut butter until smooth. Stir in the honey. Add in the flour mixture, stirring just until incorporated. Fold in the dark chocolate chips and 1 tablespoon of miniature chocolate chips..
2. Preheat the oven to 325°F, and line a baking sheet withparchment paper or a silicone baking mat..
3. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width. Gently press the remaining miniature chocolate chips into the tops. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack..

The Peanut Butter Chocolate Chip Oatmeal Raisin Cookies recipe that I'm about to share with you is not a traditional peanut butter cookie. I know the addition of oats might not be traditional, but I like to add it to mine. I like a cookie that has some chew to it, otherwise, a peanut butter cookie alone tends to be sweet and rather bland. In large bowl, beat together the butter, granulated sugar and brown sugar. Add the eggs and vanilla to the mixture.