No Bake Peanut Butter Pretzel Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. No Bake Peanut Butter Pretzel Cookies are salty, sweet, and have chocolate in them! They're easy to make using ingredients you already have in your pantry! Yep, these No Bake Chocolate Peanut Butter Pretzel Cookies are almost too good to be true. The sweet and salty combo is amazing and you've gotta love the no-bake part, especially since it is sweltering outside.

These cookies are the perfect summer cookie! And these no-bake cookies are almost too easy to make. Combine the pretzel crumbs (for the most part, try and get the pretzels into small crumbs, but it is ok if there are a few bigger pieces, it adds a little crunch), graham cracker crumbs, peanut butter, honey, vanilla and cinnamon in a mixing bowl or bowl of a stand mixer. You can cook No Bake Peanut Butter Pretzel Cookies using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of No Bake Peanut Butter Pretzel Cookies

Prepare 1 cup of Pretzel crumbs(leave a few bigger pieces but only a few), plus 20 whole tiny twists.
Prepare 1/2 cup of graham cracker crumbs.
You need 3/4 cup of peanut butter.
It's 1/3 cup of honey.
You need 2 tsp of vanilla extract.
It's 1/2 tsp of ground cinnamon (optional).
You need 2 tbsp of mini chocolate chips.
Prepare 1 of melted dark chocolate for drizzling.

Mix together until all the ingredients are combined. You can turn no bake chocolate peanut butter pretzel cookies into bars! Now if you are wanting to make bars, it is really simple. Add eggs and vanilla extract and mix until combined.

No Bake Peanut Butter Pretzel Cookies step by step

Combine the first 6 ingredients into mixing bowl. If you mix with a stand mixer; mix until dough turns into a ball or mix with a spoon or spatula (you'll have to put a little muscle into it this way lol) dough will look crumbly; mix until ingredients stick together. Once dough is combined fold in mini chocolate chips. Form dough into 1 inch balls and then flatten into a cookie. Place cookies on large cookie sheet lined with wax paper or parchment..
Melt some dark chocolate to drizzle over your cookies..
Top each cookie with a pretzel then drizzle your dark chocolate over the pretzel "glueing" it to the cookie..
Refrigerate at least 1 hour before serving..

Add flour mixture and mix just until combined. Mix in chocolate chips and pretzel pieces. This no-bake chocolate haystack cookie recipe gets extra crunch from peanuts and pretzels. Bring to a rapid boil and boil for one full minute. Remove from heat and stir in the vanilla and peanut butter.