Easiest Way to Make Yummy Sachi’s Coconut Cookies

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Sachi’s Coconut Cookies. There are many Coconut Cookie recipes out there, but I think this is the best one. I call this recipe 'Sachi's Coconut Cookies'. Great recipe for Sachi's Coconut Cookies. This is my daughter Sachi's recipe. To be precise, this is the recipe that she learned at her school many years ago.

Sachi’s Coconut Cookies I loved these cookies, so I asked her to write down the recipe in my recipe book, which will belong to her one day. Great recipe for Coconut Cake. 'Sachi's Coconut Cookies' are supposed to be flat and crispy, but sometimes they turn rather round and soft. Those soft ones are actually quite popular. You can have Sachi’s Coconut Cookies using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sachi’s Coconut Cookies

  1. Prepare 125 g of Butter *using less butter makes thicker & softer cookies!.
  2. It's 3/4 cup of Sugar *1/2 cup is quite OK.
  3. It's 1 of Large Egg.
  4. It's 1 cup of Self-Raising Flour.
  5. It's 1 cup of Desiccated Coconut.

Then I have made it into a cake by adding more Eggs and Lemon Zest. If you love the Coconut Cookies, this cake is. See more ideas about Kitchen recipes, Recipes, Food. An ultralight Coconut flavored sponge soaked in a sweet Coconut milk mixture and topped with fresh whipped cream and desiccated Coconut.

Sachi’s Coconut Cookies instructions

  1. Preheat oven to 170 to 180°C. Line base of a baking tray with baking paper..
  2. In a bowl, mix softened Butter and Sugar together until smooth, then add Egg and mix well until light and fluffy..
  3. Add SR Flour and Coconut and combine..
  4. Drop dough by teaspoonfuls or about 2cm balls onto baking paper on tray. Cookies need plenty space around each because they will melt and go flat & large..
  5. Bake for about 10 minutes in the preheated oven, or until lightly golden. Cool on wire racks..

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