Biscoff Biscuit Cheese cake. A delicious No-Bake Biscoff Cheesecake, with a Biscoff Biscuit Base, creamy Biscoff Cheesecake filling, sprinkled with more biscuits and whipped cream and a Biscoff Drizzle. Okay, so I am a little obsessed with Cheesecake as you might have noticed… This Easy Biscoff Cheesecake will delight Lotus Biscoff lovers! An amazingly creamy no bake cheesecake made with Biscoff cookies and cookie spread. Love Biscoff as much as I do? Try my Chocolate Biscuit Cake, Biscoff Layer Cake, easy Biscoff Traybake and insanely delicious Biscoff Brownies.
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Biscoff Biscuits An unsurprising staple for this cheesecake!
Used for the base and for the decoration.
You can cook Biscoff Biscuit Cheese cake using 23 ingredients and 3 steps. Here is how you cook it.
Ingredients of Biscoff Biscuit Cheese cake
- You need of For base.
- It's 10 of Lotus biscoff.
- You need 1 tbspn of oats.
- You need 3 tbspn of lurpak batter.
- Prepare To taste of walnut or pistacho.
- You need of For filling.
- You need 200 gram of cream cheese.
- Prepare 100 gram of fresh cream.
- Prepare 3 of biscoff biscuit.
- Prepare 2 of Strawberry.
- It's 1 tbspn of pomegranate.
- Prepare 3 tbspn of sugar.
- Prepare 40 ml of sweetened condensed milk.
- Prepare of For glace.
- Prepare 50 ml of Pomegranate & strawberry juice.
- Prepare 1 drop of strawberry essence.
- It's 3 gm of agar agar.
- Prepare 3 tsp of sugar.
- You need 10 ml of rooh afza essence.
- Prepare of for garnishing.
- It's As needed of biscoff biscuit.
- Prepare As needed of pistachio.
- It's As needed of pomegranate.
Butter Combined with the biscuits to make the scrumptious base for this amazing dessert. Salted or unsalted butter is fine, just whatever you have to hand. Full-fat Cream Cheese What makes a cheesecake a cheesecake! The biscuit bottom provides that lovely flavour of the Lotus biscoff biscuits which makes the biscoff cheesecake irresistible.
Biscoff Biscuit Cheese cake step by step
- Base Powder the Biscoff biscuits in a food processor & oats and pistachio, melt the butter and mix it with the biscuit & oats powder. Divide for portion and evenly set this mixture into 4 bowl and press tightly and set it in refrigerator for 1/2 hour..
- Filling In a pan add soaked china grass with one glass of water and boil and let it cool. In a wide bowl add cream cheese, fresh cream and Strawberry and pomegranate, china grass, sugar or condensed milk and blend well. Take 4 wide mini falooda bowl set this batter mix into each bowl press tightly and set refrigerate it for 1/2 hours or you can set it in cake tin too..
- Glace In a pan add Soak china grass and boil with ½ cup of water, add strawberry essence, rooh afza, pomegranate and strawberry juice sugar, rooh afza and boil it for 5 minutes. cool it in room temperature for 3 minutes and spread this glaze over the 4 bowl which we setted in a fridge. allow the cheese cake to set for half an hour or an hour..
Think of this cheesecake like a speculoos cheesecake - it's practically the same thing. The best part is, you can make this biscoff cheesecake in a total of thirty minutes or less. Biscoff Cookie Spread is a buttery spread made from the very popular caramel-like Biscoff Cookies. Biscoff Cookie Spread can be found in our local supermarket (here in Australia). There are also similar products, including Speculoos Cookie Butter, in other countries.