Cheesecake Sugar Cookie Cups. Cheesecake Sugar Cookie Cups These amazing cheesecake sugar cookie cups have a sugar cookie for a crust, topped with a simple no bake cheesecake filling and your favorite fruit. Add in sprinkles and mix until combined. Pipe or spread whipped cream on top of cheesecake, garnish with sugar cookies if desired. Chewy sugar cookies filled with no-bake cheesecake & topped with fresh fruit. These Fruit Cheesecake Sugar Cookie Cups are fresh, fruity and totally perfect for spring!
The combination of moist and chewy sugar cookie, smooth no-bake cheesecake and fresh fruit is such a wonderful mix of taste and texture.
The "cups" are a basic sugar cookie dough molded partially around the outside of a mini-muffin pan tin.
The rich, (no-bake, no box-filling) cheesecake filling is absurdly easy to whip together, and the strawberries & blueberries (or whatever fruit best suits your fancy), well all you have to do is cut and arrange.
You can have Cheesecake Sugar Cookie Cups using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Cheesecake Sugar Cookie Cups
- You need 1 of . 1 Package refrigerated sugar cookie dough.
- You need 2 of . Choice of berries, or other fruit toppings.
- It's of For No-Bake Cheesecake Filling.
- You need 1 of . 8 oz. cream cheese.
- Prepare 2 of . ½ cup sugar.
- It's 3 of . 1 tsp vanilla.
- You need 4 of . 1 Cup whipped cream.
These mini Cherry Cheesecake Cookie Cups are no exception! The flavors of cherry cheesecake, but served in a sugar cookie cup. Unlike many of my favorite cheesecake recipes, these mini cheesecake cups are perfect for serving to a crowd. They are easy for guests to grab and eat, and no one can resist them!
Cheesecake Sugar Cookie Cups instructions
- Preheat oven to 350 degrees..
- Press each cookie dough slice into a greased muffin tin. Press into the bottom and up the sides about ⅔ of the way to create a little bowl..
- Bake for about 16-18 minutes until the edges just start to turn a golden brown color..
- Allow to cool for 5 minutes. Transfer to a wire rack to cool completely. (Try turning the pan upside down and gently tapping to remove from pan.).
- While the cups are cooling, beat cream cheese until smooth..
- Add in sugar and vanilla, and beat for about 2-3 minutes until creamy..
- Fold in the whipped cream..
- Spoon cheesecake filling (or pipe it) into each cookie top..
- Top with your choice of fruit and chill before serving..
While they're baking, you can make the no-bake filling. The Key Lime Cheesecake is nestled in a soft, buttery, sugar cookie cup made by simply pressing premade sugar cookie dough into muffin tins (as you can see, they don't need to be perfect)… Then baked until just golden so they remain super soft, melt-in-your-mouth chewy. Then filled with your easy no bake Key Lime cheesecake. Mini Cherry Cheesecake Sugar Cookie Cups are delicious little bite-sized bits of heaven and are perfect for Valentine's Day! They are mini, fit right in the palm of your hand, and will be gobbled up in no time.