Wheat peanut butter cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Whole Wheat Peanut Butter Cookie recipe. This Whole Wheat Peanut Butter Cookie recipe is so easy to make, they almost feel like a life hack.
It uses ingredients I bet you already have in your pantry… whole wheat flour, honey, vanilla, baking soda, egg and of course peanut butter.
The first batch of these cookies were very light and fluffy, not the traditional gooey peanut butter cookie (makes sense given the healthy swaps!).
I also found the peanut flavour was quite light.
You can have Wheat peanut butter cookies using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Wheat peanut butter cookies
- Prepare 1/2 cup of creamy sea salted butter.
- You need 3/4 cup of peanut butter.
- It's 1 1/2 of wheat flour.
- Prepare 1/2 tsp of baking soda.
- It's 1/2 cup of chocolate chips.
- Prepare 1/2 tsp of sea salt.
- You need 1 of eggs.
- It's 3/4 of brown sugar.
Health lovers and peanut butter lovers unite! Finally a peanut cookie with no trans fat! I got this recipe out of my favorite health letter, NutritionAction. These Honey Whole Wheat Peanut Butter Cookies are soft and delicious.
Wheat peanut butter cookies instructions
- Preheat oven to 350.
- Makes about 18 large cookie. Press down with fork to make a cross.
- Sprinkle sea salt on top (optional).
The whole wheat flour adds a nutty flavor and the honey is a nice way to sweeten naturally! Dare I ask if you stuck to your resolution? I mean, assuming that your resolution had to do with calories, or sugar or exercise or carbs. Well, I stopped making resolutions a long time ago.luckily for. In the bowl of a stand mixer fitted with the flat paddle attachment, combine butter, granulated sugar and brown sugar.