Sugar Cookies with White Chocolate Frosting. White Chocolate Sugar Cookies are the perfect Valentine's Day treat! If you want to whip up some sugar cookies for Valentine's Day, but want to skip the royal icing and difficult decorations, opt for this quick and delicious alternative — "frost" your cookies with melted chocolate instead. The white chocolate makes the cookies so decadent, and the peppermint in the royal icing makes them your quintessential Christmas cookie. They are soft and pillow-y, just how a sugar cookie should be, and the royal icing is glossy and gorgeous! Browned Butter Sugar Cookie Bars with White Chocolate Frosting: buttery, doughy and soft, plus frosted with an extra light, fluffy, sweet white chocolate frosting.

Celebrate Halloween by making shaped cookies with your kids. This recipe is quick to make with no chill time and frosting that whips up in minutes. Ghost cookies are so fun to make and perfect for Halloween. You can cook Sugar Cookies with White Chocolate Frosting using 11 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Sugar Cookies with White Chocolate Frosting

Prepare 1 cup of unsalted Butter at room temperature.
It's 1 cup of granulated Sugar.
Prepare 1 teaspoon of Vanilla essence.
It's 1 teaspoon of Baking powder.
You need 2 of large Eggs 1 whole and 1 white part only.
It's 2 - 3/4 cup of All purpose flour.
You need 1 pinch of Salt.
Prepare of Frosting.
It's 1/2 cup of white Chocolate chips.
It's 1/2 teaspoon of red Food colour.
You need 1 tablespoon of Sugar ball sprinkles.

Sugar cookies decorated with chocolate instead of royal icing are faster to make, and can be absolutely gorgeous, too. Using melted chocolates and chocolate transfers, you can make absolutely gorgeous sugar cookies. For Kathryn's Jungle Jam birthday party, I had a lot of fun making various sugar cookies for the guests. Mix cocoa sugar cookie dough according to recipe directions.

Sugar Cookies with White Chocolate Frosting instructions

Place the butter, sugar, vanilla, baking powder, and salt in the mixer..
Beat until a paste forms..
Add 1 egg and beat until it is absorbed..
Transfer to a plate..
Add the flour and mix with hand until just combined..
Keep the dough in the refrigerator for an hour to chill so that you can easily shape them..
When ready to bake, preheat the oven to 180ºC..
Line a baking tray with baking paper or silicon baking mat..
Take small lime size portion of the dough, roll in between your palm, press a little to flatten and place in the baking sheet..
Make the egg white wash by beating the egg white with 1 tablespoon of water until foamy..
Brush the top of each cookie with the egg white wash..
Bake in the oven for 10 minutes or until the edges are just barely brown..
Let cool on the baking sheet for 10 minutes before moving to a wire cooling rack..
For the Chocolate frosting melt 1/2 cup of white chocolate chips in microwave or double broiler method..
Add some food colour and mix..
Pour this slightly cool melted chocolate over the cool cookies..
Sprinkle some colourful sugar balls or simply granulated sugar..
Let the chocolate set completely and serve..

INGREDIENTS: recipe cocoa sugar cookies, baked, recipe white chocolate royal icing, black food coloring, toothpic. How to Make a Birthday Cake Fit for a Princess. by Joseph Feiertag. Pipe the chocolate onto the cookies in a decorative pattern. Sprinkle lightly with very finely chopped almonds if desired, then let stand until the chocolate. Stir white chocolate and whipping cream in pan over hot water until melted and smooth.