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You can have Khari biscuit nutty creamy muffins using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Khari biscuit nutty creamy muffins
- Prepare 4 pieces of butter khari biscuits.
- You need 1 cup of milk.
- It's 1/4 cup of each roasted almonds, cashew and pistachios.
- You need 1/2 cup of cream.
- It's 1/4 cup of condensed milk.
- Prepare 1/4 cup of grated coconut.
- You need 1 tsp of cinnamon powder.
- You need 2 tbsp of icing sugar.
- It's of Silicone baking cups for baking.
Do your best to piece together the scraps and use up all the dough with the layering technique, without overworking the dough or melting the butter with your warm hands. Wheat germ boosts the nutty flavor in these kid-friendly muffins. This easy recipe is a good way to use up bananas that have gotten really ripe. Place the butter in a medium saucepan or skillet.
Khari biscuit nutty creamy muffins instructions
- In each silicone baking cup, crush one khari biscuit to cover the bottom.
- Mix all nuts and coconut in a separate bowl. Add to it cinnamon powder and mix well..
- Pour this mixture over khari in each baking cup..
- In another bowl mix milk, cream and condensed milk and mix well..
- Now pour this into each cup on top of nuts mixture..
- Sprinkle some icing sugar and cinnamon powder.
- Bake in oven at 250 c until we get a golden crust on top. It will take approximately 20-25 minutes..
- Serve hot or as desired..
Cook over medium heat until the butter melts and begins to foam. biscuit recipe collection. eggless Indian Biscuit Recipes. Waking up in the morning to a cup of tea/coffee with a biscuit for breakfast is a ritual in most Indian households. While Indians enjoy chai-biscuit, everywhere else in the world people enjoy cookies & biscotti with their tea. In a large bowl, combine flour, brown sugar, baking powder and salt.