Recipe: Delicious Gingerbread Man with Royal Icing

Gingerbread Man with Royal Icing. Food coloring, if desired Key Ingredients: Flour, Spices, Sugar, Salt, Baking Soda, Butter, Milk, Egg, Flavoring. Leave a comment if you tried the- Gingerbread Man Recipe Comments from you provides motivation to keep up the driving force behind this blog, bringing you more delicious and perfected recipes regularly. Royal icing is a kind of icing used to decorate cookies. The eggless version of royal icing is only a substitute and corn flour is used for setting.

Here is how to make gingerbread man cookies with step by step photos. Also check melting moments, rava cookies, fruit cookies. In a mixing bowl, combine the all-purpose flour, ginger, cloves, cinnamon, baking soda, salt, nutmeg, allspice, and cardamom. You can cook Gingerbread Man with Royal Icing using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Gingerbread Man with Royal Icing

1. You need of Cookies:.
2. You need 3 cups of all purpose flour.
3. It's 1 1/2 tsp of baking powder.
4. You need 3/4 tsp of baking soda.
5. You need 1/4 tsp of salt.
6. Prepare 1 tbsp of ground ginger.
7. Prepare 1 3/4 tsp of ground cinnamon.
8. Prepare 1/4 tsp of ground cloves.
9. Prepare 6 tbsp (85 gr) of unsalted butter.
10. Prepare 1/2 cup of dark brown sugar.
11. It's 1 of large egg.
12. It's 1/2 cup of molases.
13. It's 2 tsp of vanilla extract.
14. You need of Royal icing:.
15. You need 110 gr of icing sugar.
16. It's 8 gr of meringue powder.
17. Prepare 1/2 tsp of vanilla extract (or almond or lemon).
18. Prepare 30-35 ml of warm water.

In a separate bowl, use a hand mixer to blend together the butter, brown sugar, eggs, and molasses. In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Beat in the egg yolk, molasses, and vanilla (it may look curdled - keep going). T his vanilla cookie with royal icing version features a blue scarf with a stunning wet-on-wet icing technique.

Gingerbread Man with Royal Icing instructions

1. Preheat oven at 375°F (190°C).
2. Mix flour, baking powder, baking soda, salt, ginger, cinnamon, cloves. Sift and set aside.
3. Using hand mixer with medium-high speed, beat the butter and sugar until light and fluffy. add the egg in and continue mixing until combined..
4. Add in molases and vanilla extract, keep mixing with medium speed until combined..
5. Gradually add the dry ingredients. Mix until no visible flour. Put the cookie dough inside a clingwrap and let it rest in the fridge for at least 1hour..
6. Let the dough out from the fridge, and roll the dough on lightly flour countertop. Roll until about ¼inch thick and cut the dough using gingerbread man mold..
7. Put on a baking tray and bake for 8-10minutes. Let cool..
8. Royal icing: combine icing sugar, meringue powder, extract, and 30ml warm water in a medium bowl. Using hand mixer with high speed beat until stiff. If the icing too thick, add about 1tsp warm water and continue mixing for 1minute. Divide the icing and add food coloring. The icing is ready to use..
9. Decorate the cookies with royal icing and set aside until the icing is hardened..

Store in an air tight box till u make decorations. For Royal Icing,sieve the corn flour & icing sugar. Add a tsp of lemon juice and a tsp of milk/water. Mix well to make a smooth paste. If the consistency is too thick,add a tsp of more milk and make a creamy paste.