Vanilla Biscuits. Vanilla Biscuits (Cookies) Recipe by Perfect Pixie. These are the BEST cookies you will ever eat, this is actually a secret recipe that my Granny refused to give up, but after me complaining that it wasn't fair that we only ever got them when we ome home to New Zealand, which isn't ery often, she gave it up, YEY!!! I have it now and I am going. Bake as per the vanilla biscuit recipe below. Once cool pipe on the antlers using the easy icing (described above) Paint them with (AD - affiliate) edible black food paint and make two tiny black dots for eyes.
For the reindeer's nose, add a blob of icing then stick a smartie on top.
Carefully wrap in cling film, then chill or freeze.
This is an easy delicious biscuit recipe I make all the time.
You can cook Vanilla Biscuits using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vanilla Biscuits
- You need 5 of eggs.
- You need 7 cups of self raising flour.
- You need 1 teaspoon of bicarbonate of soda.
- Prepare 500 g of Rama Margarine.
- Prepare 250 ml of sugar.
- Prepare 3 teaspoons of vanilla essence.
Great snack with a glass of milk!! Also can freeze the dough and use later. Just pop the frozen dough into a plastic sandwich bag and place in hot water until dough softens Instructions. Combine dry ingredients including sultanas or chocolate chips and blend until all mixed through.
Vanilla Biscuits instructions
- Pre Heat the oven at 180 degrees Celsius.
- In a mixing bowl cream the margarine with sugar until smooth.
- Then add bicarbonate of soda mix and add vanilla essence again mix.
- Then sift your flour mix it with other ingredients your dough must not be thick or rummy but be dough enough to roll it and cut the biscuits.
- Place the biscuits in a baking tray for 15 minutes. Once baked then remove and cool it down. Enjoy the biscuits are tasty and crunchy.
Tips for Making these Vanilla Snap Biscuits: The dough can be frozen so you can have biscuits ready to cook at any time. You can also freeze the cooked biscuits. It's important to chill the dough before rolling it out and using a biscuit cutter, this helps the biscuits to hold their shape/patterns printed onto them. In a food processor mix the butter, sugar and vanilla until smooth. Yummy vanilla biscuits for any occasion.