Simple Sugar Cookies. Check Out Homemade Sugar Cookies On eBay. Fill Your Cart With Color Today! In a small bowl, stir together flour, baking soda, and baking powder. Mix the flour, baking powder, and baking soda together in a bowl; set the mixture aside. Beat in the egg, then the vanilla and salt.
On a floured surface, roll the dough ΒΌ inch thick.
This Recipe is a State Fair Blue Ribbon winner.
This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies.
You can have Simple Sugar Cookies using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Simple Sugar Cookies
- You need 1/2 cup of margarine or butter.
- It's 1/2 cup of shortening.
- Prepare 1 of large egg.
- Prepare 1/2 teaspoon of vanilla essence or grated lemon/orange zest.
- Prepare 1/2 teaspoon of baking powder.
- Prepare 1/2 teaspoon of baking soda.
- It's of I cup sugar (plus additional 2 tablespoons for sprinkling).
Easy Sugar Cookies insanelygood Sugar cookies are soft, chewy, buttery gifts from heaven. This quick and easy recipe is the last one you'll ever need. Made with just a few simple ingredients that are probably already in your kitchen! Cookies Easy Sugar Cookies Recipe European Print This.
Simple Sugar Cookies step by step
- Cream the sugar, shortening and margarine/butter until fluffy..
- Add the vanilla or zest(whichever you are using).
- Add egg, beaten separately..
- Sift flour,baking soda and baking powder together and add to the mixture..
- Mix until you have a soft dough, now make small coin sized disks.
- Bake in preheated oven at 180 degrees for 25mins..
- Sprinkle with sugar while still hot. Let cool and enjoy..
If you love sugar cookies, you'll also love our famous recipe for soft sugar cookies and our sugar cookie bars. In a large bowl using a hand mixer, beat butter and sugar together until light and fluffy, then stir in flour. Powdered sugar, for rolling out dough In a large bowl, cream together butter and sugar until smooth. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).