Recipe: Tasty Coconut Macaroons

Various Delicious Food recipes..

Coconut Macaroons. Find Your Talenti® Flavor with Dairy-Free, Fat-Free, Gluten-Free & Vegan Products Too! At Talenti®, We Believe the Best Process Results in the Best Gelato and Sorbetto. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets.

Coconut Macaroons Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the. Begin by combining the coconut, sweetened condensed milk, and vanilla. You can cook Coconut Macaroons using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Coconut Macaroons

  1. You need 1 cup of Condensed milk.
  2. It's 1 tbsp of Chocolate crush.
  3. Prepare 1/4 cup of Butter.
  4. You need 200 ml of Aerated coloa drink.
  5. Prepare 1 tsp of Vanilla essence.
  6. Prepare 4 cups of Desicated coconut.
  7. Prepare 4 pieces of Oreo buscuit.
  8. It's 1/2 cup of Chopped cashew nuts.
  9. Prepare Some of Sprinkles and gems.
  10. It's As required of Red fondant.
  11. It's As required of Whipped cream for top.

In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Stiff peaks look like this when you lift the beaters out of the bowl. Add the egg whites to the coconut mixture and fold until combined. There was quite a bit of difference in texture and taste.

Coconut Macaroons step by step

  1. Combine together condensed milk,butter and vanilla essence and whisk it well. Add to it desiccated coconut and chopped cashewnuts and gently mix to make soft dough..
  2. Make small lemon size balls of it and place them on a baking tray..
  3. Pour it in a glass..
  4. Bake in a preheated oven at 150 degrees till light brown..
  5. Decorate it same as in photo..
  6. It take about 25-30 mins..
  7. Serve it..

This recipe was good, but not great. It was hard on the outside and chewy within. The taste did taste a lot like the sweetened condensed milk. Coconut macaroons are small cakes, traditionally made from ground almonds, coconuts or other nuts, mixed in with sugar, egg whites and sometimes other flavourings before being baked. My first time making coconut macaroons and these came out great.