Recipe: Tasty Cinnamon roll cookies

Cinnamon roll cookies. Cinnamon Roll Cookies are thick, soft, buttery cookies, swirled with cinnamon sugar and topped with sweet icing. All the flavors of a cinnamon roll in a EPIC cookie recipe! Cinnamon Roll Cookies Are Going to Be Your New Favorite Cookie Recipe! Oh friends, you are in for a real treat today, a real treat indeed. Homemade cinnamon roll cookies come together with my favorite sugar cookie recipe as the base, a buttery cinnamon sugar filling, and vanilla icing drizzle.

They're soft in the centers with slightly crisp edges and taste like a cookie version of cinnamon rolls!. I know exactly what your plans should be today and they must include these cinnamon roll cookies. Cinnamon Roll Cookies are a sweet and savory cookie, rolled in a cinnamon buttery filling baked until puffy then drizzled with a sweet glaze frosting. You can have Cinnamon roll cookies using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cinnamon roll cookies

1. It's of Cookie dough.
2. Prepare 1 cup of Butter.
3. It's 2 cup of Sugar.
4. Prepare 3 of Eggs.
5. You need 2 tsp of Vanilla.
6. It's 1 cup of Sour Cream.
7. You need 6 cup of Flour.
8. It's 2 tsp of Baking soda.
9. Prepare 2 tsp of Baking powder.
10. Prepare 1/4 tsp of Salt.
11. You need of Filling for dough.
12. Prepare 12 tbsp of Butter.
13. You need 1 1/2 cup of Brown sugar.
14. You need 2 tbsp of Ground cinnamon.
15. It's of Icing.
16. It's 8 oz of Softened cream cheese.
17. You need 1/2 cup of Powdered sugar.
18. Prepare 3 tbsp of Milk.

These holiday cookies won't last long! A simple twist on your classic cinnamon roll dessert. If you love cinnamon rolls try this Cinnamon Roll Breadtwists, Quick and Easy Cinnamon Rolls or Cinnamon Roll Pancakes. Brush with the lightly beaten egg.

Cinnamon roll cookies step by step

1. Preheat oven to 350°F..
2. Cream the sugar and butter. Add eggs, vanilla and sour cream and combine well. Slowly add in the flour, baking soda, baking powder and salt..
3. In 2 batches, place in plastic wrap in a disc shape and chill for 2 hours..
4. Once chilled, cut each disc into thirds and roll into a 1/8 inch thick oval, about 12 inches X 5 inches..
5. Spread each rolled pieces of dough with 2 Tablespoons softened butter, 1/4 Cup packed brown sugar and 1/4 teaspoon cinnamon..
6. Start rolling from the long end closest to you, rolling into a log shape. Using a sharp knife, cut 1/2 inch pieces of dough then placing onto a silpat or parchment lined baking sheet..
7. Bake for 9-11 minutes. Remove and let cool for 5 minutes before removing from baking sheet.
8. To prepare frosting, beat the cream cheese until softened and smooth, slowly add powdered sugar and milk until desired consistency.
9. Frost cookies then place in refrigerator until ready to serve..

In a large bowl, whisk together flour, baking powder, and salt. In a large bowl using a hand mixer (or in the bowl of a stand. Sprinkle cinnamon generously over the dough. Roll up the dough gently into a log starting on one of the long sides. In medium bowl, stir cookie mix, softened butter, flour and egg until dough forms.