Biscuits dessert cups. Canned biscuits aren't just for breakfast. This easy-to-use dough can be your secret weapon for whipping up scrumptious treats, too. Canned biscuits can transform into tender cobbler toppings or share-worthy monkey bread, just to throw a couple of ideas out there. Biscuits make easy-to-eat cups that kids and adults love to eat. Try em for breakfast, dinner AND dessert.

Placing the biscuits side-by-side in a skillet or on a baking sheet helps prevent the biscuits from growing sideways in the oven. However, there's a simple trick you can use to help make big, tall straight biscuits on a cookie sheet. Brush insides of biscuits with melted butter; sprinkle with cinnamon sugar. You can have Biscuits dessert cups using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Biscuits dessert cups

You need 2 tbsp of mango custard 1 cup of milk.
You need Half of pack of mango jelly 1 pack of chocolate biscuits crushed.
It's 1 tbsp of whipped cream Chocolate Chip(as required).

Press Pillsbury™ biscuits into muffin cups, add apple pie filling and sprinkle with a cinnamon-streusel topping for your new favorite fall dessert. On-the-go families will love these pizza-flavored goodies. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce. —Kimberly Ledon, St. Bust Out Your Red Solo Cups!

Biscuits dessert cups instructions

First crushed the biscuits,then put the layer in small cups or bowls,now make a mango custard,and put a layer in cups of custard, let's cool them at room temperature..
Now add jelly cubes,the add chocolate chip.
Again put layer of crushed biscuits now decorate with whipped cream.
Yummy dessert cups is ready.

For the best easy breakfasts, dinners, desserts and more, start with everyones favorite: biscuits! Biscuits are a classic American treat. This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. Spoon a layer of LemonGold® curd directly onto the biscuits and then spoon or pipe the cheesecake mousse into each glass.