ROAT BISCUITS:. Choose from simple oat biscuits or variations with fruit, nuts and spices. Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa Easy. In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs.
Stir in oats and milk just until moistened.
Turn onto a lightly floured surface.
Mix until the liquid covers all the oat mixture and until well combined.
You can cook ROAT BISCUITS: using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of ROAT BISCUITS:
- Prepare 1 cup of Semolina (suji / rawa).
- It's 1 cup of gram flour (besan).
- It's 2 cups of All Purpose Flour (meida).
- You need 2 cups of powdered Sugar.
- Prepare 50 g of Almonds.
- Prepare 50 g of Cashews nuts.
- It's 2 Tbsp of desiccated coconut.
- You need 2 Tbsp of Raisins.
- You need 1 1/2 tsp of Cardamom Powder.
- It's 2 Tbsp of rose water / kewra water.
- You need 1 1/2 tsp of Baking Powder.
- It's as needed of Milk.
- You need 1 cup of Clarified Butter.
- You need of Some cashews nuts, poppy seeds & sesame seeds for decoration.
Add ½ teaspoon molasses along with the eggs and vanilla. Cool: Let cool on baking sheet for a few minutes then. Line a baking tray with baking parchment. Sift the flour into a bowl.
ROAT BISCUITS: instructions
- Heat up nonstick pan add 1 tsp ghee add Almonds & cashews toast till nice golden colour. Set aside till cool completely then chopped roughly and set a side. Take a big mixing bowl Add all purpose flour,semolina, gram flour,powdered sugar coconut, chopped cashews and almonds, cardamom powder, baking powder, raisins and clarified ghee, rose water and gradually add milk. Mix thoroughly and gather to form a dough..
- Leave the dough covered with a damp cloth for about 1 hr. After 1 hr, mix the dough again and taking smaller portions, mold into round medium sized cookies or use a cookie cutter to make the shape. Decorate each cookie with a poppy seeds, sesame seeds sliced cashew..
- Arrange on a baking tray with a parchment paper / baking sheet. Leave enough space in between the cookies to facilitate the spreading. Pre-heat oven at 180°C and bake for 20 -25 min..
- Once cooled, remove from the oven tray and Store in an airtight container. Enjoy ! With Tea, coffee or milk.
Mix in rolled oats and sugar. Melt butter, syrup and milk in a saucepan and stir until heated through. Cool completely in pan on wire rack. Put flour, oats, sugar, bicarb and baking powder in a bowl. Put the butter and syrup into a pan over a low heat, stirring until the butter combines with the syrup.