Vegan Gingerbread men cookies. Move the gingerbread men to a parchment lined baking tray. Gather the scraps of dough, form into a ball and roll out again, cutting out more men. Don't be shy to add more flour each time, this dough can be quite sticky and you need it not to be as you roll it, so add flour as needed. Any excess flour on the gingerbread cookies will bake off. What You Need For The Vegan Gingerbread Cookies.

The ingredient list for these vegan gingerbread men mostly contains spices and basic ingredients like flour and sugar. You should be able to find all of the ingredients in any regular grocery store. You need: all-purpose flour; baking powder; cinnamon; ground ginger; ground cloves; nutmeg; salt Try these quick and easy vegan gingerbread cookies, made with allspice, ginger, cinnamon, and molasses; just in time for Christmas baking! You can cook Vegan Gingerbread men cookies using 13 ingredients and 15 steps. Here is how you cook it.

Ingredients of Vegan Gingerbread men cookies

You need of To blend dry: 8-10 deseeded dates.
You need 1 cup of oats flour.
You need 1/2 of tsn baking soda.
You need 1 of tsn baking powder.
It's 1 inch of deskined ginger grated.
You need 1 of tbn ground cinnamon.
Prepare 1/4 cup of coconut/palm sugar.
It's 2 of tsn lemon juice.
Prepare 1/4 cup of molasses/thick maple syrup.
Prepare 2 of tbn Apple sauce(or any sugar substitute).
Prepare of For frosting:20 gms coconut creme.
Prepare 20 gms of spinach puréed.
You need 20 gms of strawberry purée.

These gluten free and vegan gingerbread man cookies are made with warm aromas of coconut oil, molasses, ginger and cinnamon. Allow to cool and ice/frost as desired. See the 'tips' below for icing ideas. How to make Vegan Gingerbread Cookies.

Vegan Gingerbread men cookies step by step

Blend dry all the ingredients listed under “to be blended dry”.
Pack the dough in a cling film and store in refrigerator overnight.
Sprinkle the working board with some flour and lay your dough on it and flatten it first with your hands.
Place the dough between 2 wax papers/baking sheet.Then gently roll it out circular using a rolling pin.
Cut of ginger man cookies using cookie cutter.
Lay the cut of cookies on a baking tray and bake for 10-15 minutes at 200 degree celcius.
Let cool, while we prepare ganache and cookie dressing.
Whip 10 gms of thick coconut creme and scoop out in a piping bag and draw ginger men’s facial features, buttons, etc.
In another bowl whip 10 gms coconut creme and spinach purée and prepare thick ganache for frosting.
You can choose to cover either one side of whole cookie or only create certain features like buttons, etc using this ganache.
Use strawberry crush for red colour ganache.
Refrigerate for 10-15 minutes for the ganache to set.
Enjoy your Christmas and surprise your guests with these pretty gingerbread men cookies.
Tip:The cookies taste awesome without the frosting, but you may choose to decorate them for the holiday season..
Tip:Refrigeration process can be for 8 hours too at the minimum.

The dough of this gingerbread cookie recipe comes together easily! Here's what you have to do: Start to whisk together the dry ingredients (flour, baking soda, salt, and spices). In a separate bowl combine the wet ingredients (vegan butter, flax eggs, molasses) and coconut sugar. Use this dough for your gingerbread house project this year and of course for the best gingerbread men & women cookies you will find; or follow me through to my Winter Wonderland Gingerbread Cake where I take this dough and make a forest of gingerbread trees to decorate the top!. For the decorating part you can use my vegan royal icing, and I do love this recipe more than the original royal.