Easiest Way to Prepare Yummy Italian Wedding Cookies

Italian Wedding Cookies. Italian Wedding Cookies III Italian Wedding Cookies III. Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Easy and quick, this is the best Italian wedding cookies recipe ever. You can freeze Italian wedding cookies! Italian Cookies aka Italian Wedding Cookies.

Have you ever tried Italian Wedding Cookies before? Italian cookies are traditionally flavored with anise, but no one in my family likes the taste of black licorice, so I used almond instead, which is a common substitute for a more Americanized Italian cookie version. T he Italian Wedding Cookie Recipe is one of those traditional Italian Cookie Recipes. You can have Italian Wedding Cookies using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Italian Wedding Cookies

1. It's 2 sticks of butter softened.
2. Prepare 3/4 cup of sugar.
3. You need 1/2 cup of 10x sugar.
4. It's 3 of eggs.
5. You need 2 Tbs of oil.
6. Prepare 1/4 cup of milk.
7. Prepare 1 Tbs of lemon Extract.
8. It's 4 3/4 cup of flour (this varies).
9. You need 2 Tbs of baking powder.
10. It's of Frosting for Italian wedding cookies.
11. You need 2 cups of 10x sugar.
12. Prepare 2 1/2 Tbs of water.
13. It's 1 Tbs of Lemon extract.

It has a few variations from the traditional recipe used in many cultures. To say this cookie is ONLY Italian would be narcissistic. You may know them as Russian tea cakes or Mexican wedding cookies. Italian wedding cookies, Italian christmas cookies, or Anise cookies (…but mine are almond flavored.) Sometimes, when the baker would add too much flour, these cookies would taste quiet dry - but those were good for dunking in coffee!

Italian Wedding Cookies step by step

1. Preheat oven to 375°. Mix butter and regular sugar until creamy..
2. Add 3 eggs, oil, and milk..
3. Add the lemon extract and mix, then add the 10x sugar..
4. Add in baking powder blend in. Then add one cup of flour at a time. You may need to add more than the 4 3/4 cup. Dough should not be sticky..
5. Roll into 1 inch balls and bake 10-12 minutes. Bottoms will be brown..
6. Make frosting for cookies while first batch is in. When cookies are done dunk the top of cookie in frosting let excess frosting drizle off. Sprinkle with sugar sprinkes you can use various different colors..

As a kid, I did not like anise-flavoring. My mom would make pizzelles the traditional way with. This explains how wedding cookies from so many countries and cultures are so similar - a crumbly shortbread type dough made of sugar, flour, butter, and nuts. Italian Wedding Cookies are served after the wedding ceremony and dinner as part of the dessert. Often they are set on the table with the wedding cake.