Chocolate Chip Cookie Cheesecake Cupcakes. Chocolate chip cheesecake cupcakes with cream cheese frosting will have everyone loving cupcakes, especially chocolate fans. I honestly did not think it was possible to make chocolate chip cookies even better, but these Chocolate Chip Cookie Cups have done it. Pairing the cookies with a fluffy cheesecake mousse gives them just the right balance of sweet and tangy. The cream cheese flavour isn't strong, but it really helps intensify the flavour of the cookie cups. These mini cheesecakes have a chocolate chip cookie for the crust, fluffy and sweet cheesecake in the center, then topped with little bits of chocolate chip cookie.

I took this dessert to a dinner last night. The dessert received compliments from everyone! They also looked decadent on the table. You can have Chocolate Chip Cookie Cheesecake Cupcakes using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate Chip Cookie Cheesecake Cupcakes

It's 1 packages of Cookie dough.
Prepare 1 can of sweetened condensed milk.
Prepare 2 packages of 8 oz. softened cream cheese.
It's 2 tsp of vanilla extract.
It's 2 of eggs.

I didn't use store bought cookies. I made my own just because I like my choc chip cookies. In a small bowl, combine the graham cracker crumbs, melted butter and sugar. Gradually add powdered sugar, beating after each addition and scraping sides of bowl occasionally, until smooth.

Chocolate Chip Cookie Cheesecake Cupcakes instructions

Preheat oven to 325°F..
Put a small ball of cookie dough inside each muffin cup (enough to spread to the edge of each cup) and bake for about 10 min or until the cookie reaches the edges..
Meanwhile, mix together cream cheese, sweetened condensed milk, vanilla and eggs and beat until smooth in a mixing bowl..
Once cookies are done, put about 3 teaspoons (more or less) over each cookie in each muffin cup. I usually fill it half an inch or so below the brim of the muffin cup..
Put back in the oven and bake for an additional 18 minutes. Depending on your over it could be a few minutes more or a few minutes less..
Once done, you can either top them with sprinkles, chocolate chips, whatever you like, or keep it plain. Let cool then refrigerate for about 2 hours before serving..

Whisk together the flour, baking soda, and sea salt; set aside. Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Cupcakes, cakes and the best buttercream frosting recipes from the author of the "No-Bake Treats" cookbook. This Chocolate Chip Cookie Crust Cheesecake recipe is made with a chewy chocolate chip cookie crust on the bottom and a smooth, creamy no bake chocolate cheesecake on top! This combination of two tasty desserts is the jam!