Biscuit cup cake. This rich, chocolate biscuit cake is a favorite of the Royal family. It's no-bake and made with digestive biscuits and dark chocolate - making it an easy recipe that's fit for a queen. When Prince William got married, apparently he requested a chocolate biscuit cake for his groom's cake. Biscuit cake is an awesome & delicious no bake dessert made with biscuits, milk, sugar, cocoa & chocolate. Chocolate biscuit cake is a classic dessert made in many countries & is served as a tea time cake.

This post shares the recipe details to make one of the best biscuit cake, the simplest way with almost pantry staples except for the chocolate. Biscuit cake is one of the easiest and yummy cakes one can make. You can make biscuit cake at home for tea time breakfast or bake it on any special occasion. You can have Biscuit cup cake using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Biscuit cup cake

It's 10-12 of Digestive biscuit -.
You need 4 tbsp of Sugar -.
You need 1.5 cup of Milk -.
You need 2 tsp of Cocoa powder -.
You need 1/2 tsp of Baking powder -.
Prepare 1 tbsp of Oil -.

For the chocolate, I have used bournville raisin and nut chocolate, but you can also use cadbury's dairy milk chocolate. Please do not add cadbury's silk chocolate. you can also use couverture or compound chocolate. Darren McGrady shared the exact recipe for the Queen's favourite chocolate biscuit cake. Add baking powder and salt, sift again.

Biscuit cup cake instructions

Break the biscuits and grind biscuits and sugar to make a fine powder..
Take a large bowl add biscuit and sugar powder,cocoa powder,baking powder,oil and milk and mix well.
Pour the mixture in silicon molds..
Microwave it for 2 mins..

Cut in butter, add milk; stir carefully until flour is just damp. Stir vigorously until forms soft dough. TURN dough out onto a lightly floured work surface. This biscuit cake is very easy to prepare, taste delicious and needs very few ingredients. When I saw the recipe here, I could not wait to try it.