Easy oat cookies with raspberry jam and peanut butter filling. Using a handheld or stand mixer fitted with the paddle attachment, beat the butter, peanut butter, and sugars until light and fluffy. From scratch - no packet mixes used in my kitchen! These Raspberry Bars have an oatmeal biscuit base, a layer of raspberry jam, then topped with an oatmeal crumble using the same mix as the base. Whisk the flour, baking soda, and salt together in a medium bowl. Add Jam: Add one teaspoon of fruit jam/filling into each dent.

Remove from oven, let cool a few minutes. These were going to be lemony with raspberry jam, but my youngest son came into the kitchen just when I was starting to fill them, took out his beloved. Make sure to have an even number of cookie rounds. You can have Easy oat cookies with raspberry jam and peanut butter filling using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy oat cookies with raspberry jam and peanut butter filling

It's 120 gr. of flout.
Prepare 1 tsp. of grated lemon zest.
You need 1/2 tsp. of salt.
It's 160 gr. of butter.
You need 120 gr. of brown sugar.
You need 30 gr. of icing sugar.
It's 170 gr. of rolled oats.
It's 1 tsp. of baking powder.
It's 1 of egg.
You need of Raspberry jam (or other).
You need of Peanut butter.

Place a spoonful of jam in the center of the cookie, then top with another cookie. Make sure to lightly press the edges together. Roll the cookie edges in the ground nuts. In a small bowl, cream peanut butter and brown sugar until fluffy.

Easy oat cookies with raspberry jam and peanut butter filling instructions

Take the butter out of the fridge about 15 minutes before starting so that it softens. Preheat the oven to 180º. Put the butter and sugars into the food mixer and mix until you get a creamy mixture (you can also do this by hand, using a wooden spoon).
Add the flour, oats, baking powder, lemon zest and egg to the mixture.
Mix well. Most cookie recipes suggest putting the mixture in the fridge for 20 mins or so before but I usually don't bother..
Line the baking tray with greaseproof paper and put small balls of the mixture on top with enough space inbetween them to allow them to expand while baking. Make a small hole in the middle and add jam.
or peanut butter, or both. Put in the oven for 12 minutes..
Great to eat with morning coffee or afternoon tea. Also a wholesome snack to take to school or work. They keep for a couple of days in an air tight container..

Add oats and baking soda to creamed mixture; mix well. I've made some modifications to make them healthier (sub applesauce for some of butter, whole wheat pastry flour, less sugar, less jam filling), and my kids love them. Stir in butter until well mixed. How to Make Oatmeal Bars: Crust/topping mixture: Whisk melted butter, brown sugar and vanilla. Add flour, oats, salt, and baking soda.