Chocolate Surprise Cookies. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside. Using floured hands, flatten chocolate balls and shape one around each peanut butter ball, sealing edges. Flatten with a glass dipped in sugar. Combine cake mix, oil and eggs in a bowl and mix well. Stir in toffee bits and instant coffee mix.

Combine flour, cocoa, baking powder and baking soda in medium bowl; set aside. Chocolate cookie with a marshmallow surprise, and a chocolate icing. Each cookie is topped with a pecan half. You can cook Chocolate Surprise Cookies using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate Surprise Cookies

It's of Middle.
It's 3/4 cup of peanut butter.
You need 3/4 cup of powdered sugar.
Prepare of Chocolate Dough.
You need 1/2 cup of butter, softened.
You need 1/4 cup of peanut butter.
You need 1/2 cup of sugar.
It's 1/2 cup of packed brown sugar.
It's 1 of egg White.
It's 1 tsp of vanilla.
It's 1 1/2 cup of flour.
It's 1/2 cup of cocoa.
It's 1/2 tsp of baking soda.
Prepare of Icing.
It's 2 tbsp of shortening.
You need 1 cup of powdered sugar.
Prepare 1/4 tsp of vanilla.
It's 1 tsp of milk.

Chocolate Marshmallow Surprise Cookies - a soft chocolate cookie base with a marshmallow sursprise covered in a chocolate glaze. In a large bowl, cream together the white sugar, brown sugar, and butter until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.

Chocolate Surprise Cookies step by step

In a large mixing bowl, beat peanut butter and powdered sugar until smooth. Roll into 30 3/4 in balls. Cover & refrigerate for 30 min..
Meanwhile, in another mixing bowl, cream butter, peanut butter, & sugars until light & fluffy. Beat in egg white and vanilla..
Combine flour, cocoa and baking soda; gradually add to creamed mixture until blended. Roll into 30 1 1/2 in balls..
Using floured hands, flatten chocolate balls and shape one around each peanut butter ball, sealing edges. Place 2 in apart on a greased baking sheet..
Flatten with glass dipped in sugar. Bake at 375° for 7-9 min or until cookies are set and tops are cracked. Cool 1 min before removing to wire racks..
For icing, in a small bowl, beat shortening and sugar until smooth. Beat in vanilla and enough milk to reach spreading consistency. Spoon into a resealable plastic bag; cut small hole in corner of bag. Pipe icing over cookies in a zigzag pattern..

Chocolate Frosting for Surprise Cookies Chocolate Frosting for Surprise Cookies. Gradually add flour mixture, beating well. Stir in candy pieces and nuts, if desired. Cool slightly; remove from cookie sheet to wire rack. What could possibly be better than a rich, chocolatey cookie smothered in creamy fudge frosting?