Peanut butter cup cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Peanut Butter Cup Cookies Peanut Butter Cup Cookies. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanut butter cups.

Betty makes it easy to bake in a sweet surprise. These peanut butter cookie cups might begin as a simple recipe for homemade cookies, but they have a delicious and distinct surprise inside - a miniature Reese's™ peanut butter cup! They're baked in miniature muffin tins, which gives them the fun shape of peanut butter cups, and then a Reese's™ cup is pressed into the cookie minutes. You can have Peanut butter cup cookies using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Peanut butter cup cookies

Prepare 1 3/4 cups of all purpose flour.
You need 1/2 teaspoon of salt.
You need 1 teaspoon of baking soda.
Prepare 1/2 cup of butter, softened.
You need 1/2 cup of white sugar.
You need 1/2 cup of peanut butter.
Prepare 1/2 cup of packed brown sugar.
You need 1 of egg beaten.
It's 1 teaspoon of vanilla.
It's 2 tablespoons of milk.
Prepare 40 of miniature chocolate covered peanut butter cups.

The combination of a peanut butter cookie on the outside with a chocolate covered Reese's minature peanut butter cup pushed into the cookie after baking, is unbeatable. Living in my house is like living in a casino. Best Reese's Peanut Butter Cup Cookies. Sometimes I write about desserts that we made a long time ago, and this recipe for Peanut Butter Cup Cookies is one of them.

Peanut butter cup cookies step by step

Preheat oven to 375 degrees F. Unwrap all the miniature peanut butter cups..
Sift together the flour, salt and baking soda. Set aside.
In a large bowl, Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla & milk. Add the flour mixture and mix well..
Shape into 40 balls and place each into an ungreased mini muffin pan. Bake at the 375 degrees for about 8 minutes. Remove from oven and immediately press a peanut butter cup into each ball. Cool and remove carefully from pan. Enjoy!.

We made these at the beginning of the year. They were so delicious and my mom said she's been making them since she was little! These peanut butter cup cookies freeze well. Make sure the cookies are fully cooled and the chocolate completely set before freezing. Wrap the cookies in two zippered plastic bags (double bagged) or in an airtight container with a snap lid.