Sweet and Fluffy Honey Cookie Bread. Great recipe for Sweet and Fluffy Honey Cookie Bread. I wanted to make a bread that would be a hit with the kids, so I came up with a strongly honey flavored cookie bread. Both the bread dough and the cookie dough have lots of honey in them! When freshly baked these are very crispy, and after. Perfect for sandwiches, toast, or a side dish!

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Ingredients of Sweet and Fluffy Honey Cookie Bread

You need of ■For the bread dough.
It's 200 grams of Bread (strong) flour.
It's 10 grams of Sugar.
Prepare 10 grams of Honey.
It's 3 grams of Salt.
It's 10 grams of Unsalted butter.
Prepare 150 ml of Milk.
Prepare 3 grams of Instant dry yeast.
It's of ●Cookie dough.
Prepare 40 grams of Unsalted butter.
It's 20 grams of Sugar.
It's 15 grams of Honey.
You need 1 of Egg (medium).
It's 20 grams of Cake flour.
Prepare 15 grams of Almond flour.
You need 1 dash of Vanilla oil (or vanilla essence).

Mixing cookie dough doesn't require as delicate a touch as mixing cake batter or quick bread, but it's still important to get it right. Some cookie recipes require a creaming step in which the fat and sugars are beaten together until light-colored and fluffy. Other cookie recipes require a sandy texture, so the fat is cut into the flour. This Sweet Dinner Rolls Recipe makes soft & fluffy rolls that are so easy to make from scratch!

Sweet and Fluffy Honey Cookie Bread step by step

Make the bread dough using your bread machine's 'dough' program, until the end of the 1st rising! Put the ingredients in the machine in the order listed. ♪.
Make the cookie dough. Bring the butter to room temperature, add the sugar, then the honey and cream..
Add the egg and mix rapidly so that the batter doesn't separate..
Add the almond flour and mix together. If the almond flour has lumps, sift it into the batter..
Add the sifted cake flour and fold in (don't mix too much) until it's no longer floury..
Add a few drops of vanilla oil (or vanilla essence if you don't have oil) and mix in. The cookie dough is done..
Put the cookie dough in a pastry bag or a doubled plastic bag (chill the dough in the refrigerator if making in the summer)..
Take out the bread dough after the 1st rising, divide into 8 portions and round off into ball. Cover with a tightly wrung out moistened kitchen towel and let rest for 10 minutes..
Round off each ball of dough again, re-cover with the moistened kitchen towel and let it rise (2nd rising) until the dough balls hav expanded 1.5 to 2 times their original size. Preheating the oven to 180°C..
When the 2nd rising is done, pipe out the cookie dough from Step 7 in a spiral pattern on top of the bread dough balls. Bake in the preheated 180°C oven for 13 to 15 minutes and they're done!.
The buns are very tender fresh out of the oven, so handle them carefully using a spatula etc. to transfer to a cooling rack. Let them to cool down - they'll become very crispy!.
The bread dough is so tender, you can barely rip it apart with your hands! It's very finely textured and sweet, and the flavor just makes me happy. When the buns cool, they become soft and moist, so warm them quickly in a toaster oven to revive the crispiness!.
This bread is close to sweet boules. They are moist and sweet, and you can taste the honey..

Baking with yeast can be easy, and this dinner roll recipe will be one that you will make time and time again. Top these with creamy honey butter and they're perfect for weeknight dinners, or holiday meals! Divide dough in half and form loaves. (If your new to bread making, take a minute to learn "how to shape bread loaves" online. Honey Butter is an easy way to add a bit of sweet flavor to your favorite breads at breakfast, at dinner, or even for a quick snack! This honey butter recipe is my new favorite thing to eat.