Mini S'mores Cups. A s'more dessert you can enjoy year round! These have all the flavors of a s'more without the hassle of building a fire, plus you get the addition of a How to Make S'mores Cookie Cups. To make the S'mores Cookie Cups, start by mixing together the graham cracker crumbs, powdered sugar, and melted butter. Mini S'mores Cookie Cups. this link is to an external site that may or may not meet accessibility guidelines.. Ever since then, s'mores pop tarts, s'mores cereal, s'mores chocolate, s'mores ice cream, I have them all and love them!

But s'mores isn't something you can easily have. You need a charcoal grill or you may not want to eat the whole giant s'mores in one occasion. I discovered this mini S'more cups recipe and was delighted to discover it makes a perfect S'more in bite size portions! You can cook Mini S'mores Cups using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mini S'mores Cups

Prepare 7 of whole graham crackers crushed.
You need 1/4 cup of powdered sugar.
It's 6 of tablespoons butter-melted.
You need 4 of chocolate candy bars.
It's 12 large of marshmallows.

I've made these for cook-outs and tailgating, and these individual mini S'mores are always enjoyed. Rarely do I have leftovers, either! I recently made a batch of these mini S'more cups and took them to the beach. Using Small Scoop, place scant scoop of crumb mixture in each cup of Deluxe Mini-Muffin Pan.

Mini S'mores Cups step by step

Preheat over to 350°. Place graham crackers in large resealable bag. Finely crush into crumbs. With a fork stir together graham cracker crumbs, powdered sugar and butter in a small bowl..
Place small scoop of crumb mixture in each cup of a mini-muffin pan. Press crumbs to form shallow cups. Bake 4-5 minutes or until edges are bubbling..
While the crusts are in the oven open up two of your candy bars into rectangles and then break the rectangles in half. Remove crusts from oven. Place one small piece of chocolate into each crust.(you could use the whole rectangle piece if you love your chocolate!).
Cut marshmallows in half crosswise. Place one marshmallow half, cut side down, into each cup. Return to oven 1-2 minutes until marshmallows are slightly softened. Remove from oven. Cool about 15 minutes. Carefully remove cups from pan and let cool completely..
Break up remaining candy bars and place in small prep bowl. Place chocolate in microwave for 1 to 1 1/2 minutes until melted and smooth. Stir often. Dip the top of your marshmallows in melted chocolate and let cool for an hour..

Press crumbs to form shallow cups with Mini-Tart Shaper. Here are a couple of tips to keep in mind when making these mini s'mores pies: Times will vary but you definitely need to watch these as the marshmallow topping can go from white to overcooked quickly. S'mores made with graham cracker crumbs and butter as the base and layered with chocolate and marshmallows are baked in muffin tins for an indoor version. For this recipe we're sticking to the three key ingredients and adding a little butter and sugar for the sake of baking chemistry! Use a mini muffin pan and place a small scoop of crumb mixture into each cup.