Nankhatai- Basic Indian Cookies. In a mixing bowl add maida, whole wheat flour, chickpea flour, baking powder, and baking soda. Indian Shortbread Cookies Recipe with an easy video tutorial**. 'Nankhatai'** **( नानखटाई )** is a melt-in-mouth cardamom scented Indian shortbread cookie. These are buttery soft, sweet and perfectly crisp, and go so well with a steaming cup of milk, tea or coffee. How to Make Eggless Chickpea Cookies (Besan Nankhatai) Dry Mix: In a large bowl, add chickpea flour (besan), sooji, baking powder, baking soda, and whisk to mix evenly (you can sieve them together too). In a large bowl, add ghee, sugar, yogurt, and whisk till sugar is completely mixed and you get a light frothy batter.

Response: Hello Hadia, nan khatai is an Indian style cookies (hard but crispy) and it doesn't have soft texture like chocolate chip cookies. Beat peanut butter and sugar in large bowl with mixer until light and fluffy. Combine flour, cranberries, cardamom and baking powder. You can cook Nankhatai- Basic Indian Cookies using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nankhatai- Basic Indian Cookies

It's 1 cup of All purpose flour.
It's Gram of flour 1/2 cup.
You need 1/4 cup of Semolina.
You need of Melted ghee/clarified butter 3/4(1 cup).
Prepare 3/4 cup of Castor sugar.
You need of Green cardamom pods powder 1 tbn.
You need 8-10 of pistachios sliced.
You need 1/2 of tsn baking soda or 1 Tb baking powder.

Add to peanut butter mixture along with milk; beat just until blended. nankhatai recipe how to make nankhatai cookies with step by step photo and video recipe. cookies or biscuits have always been one of the favourite indian past time snacks. be it a parle-g biscuits, or marie biscuit each has its own fan base and served for different reasons. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for. Now you can easily bake healthy Indian cookies, besan atta nan khatai without using refined flour. Serve your nankhatai's with a hot cup of tea or coffee.

Nankhatai- Basic Indian Cookies instructions

Place all the dry ingredients in a bowl besides the pistachios. Mix well.
Add the ghee gradually to knead a stiff dough. Don’t over knead.
Make small balls (cookie shaped) or any desired shapes and place a few pistachio slices in the center and press gently.
Line the Nankhatais on a bread tray or baking sheet ready to bake at 180 degrees celcius for 12-15 minutes.
Store in airtight box.

If you are looking for more eggless recipes the do check goan nankhatai, plain nankhatai, eggless shrewsbury cookie and eggless double chocolate cookie. Easy nankhatai recipe card below: Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.