Cranberry Biscuit Brownies. Chocolate, Eggless, Healthy Eating, Sweet, Whole Wheat. Have you ever tried biscuit brownies? Alright, let me simplify it for you. I am talking about brownies that are made with the leftover or broken biscuit pieces in the box jar. In Britain, it is a light snack; cookies, brownies, scones, biscuits and sandwiches served with some tea.

The first elevenses recipe is fresh cranberry pecan brownies. The brownie base for this recipe has been my favorite for years. The cranberries are a tart counterpart to the rich chocolate fudgy brownies. You can have Cranberry Biscuit Brownies using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cranberry Biscuit Brownies

It's 150 gms of Leftover whole wheat Biscuits.
Prepare 120 gms of Chocolate (Lindt 70 %).
Prepare 100 gms of Cranberries.
It's 100 ml of Milk.

This has resulted in creating quite a few keto desserts including cookies. I have a complete list of Keto Cookies that any cookie lover doing keto would enjoy exploring. Take for instance these keto cranberry brownies, the inspiration came to me coming home from our Sunday family lunch after church. This site uses cookies, but not the kind you eat.

Cranberry Biscuit Brownies instructions

In a saucepan, take milk and bring it to the boil. Add chopped chocolate and keep it aside until chocolate melts..
In a mixer grinder, make the powder of leftover biscuits..
Transfer the powdered biscuits in a mixing bowl. Add chopped cranberries..
Start adding melted chocolate and keep stirring. The batter should be smooth..
Meanwhile, preheat the oven to 160 °C..
Pour the prepared batter into an 8x8 inches baking pan lined with parchment paper..
Garnishing it with chopped nuts and cranberries is totally optional..
Bake this brownie mixture into a preheated oven for 15 minutes..
Once baked, demold the brownies and cut into squares..

We use cookies to remember log in details, provide secure log in, improve site functionality, and deliver personalized content. By continuing to browse the site, you accept cookies. I also made Double Cranberry Dark Chocolate Chunk Cookies, which made me fall in love with the dark chocolate and cranberry combination. As soon as I saw cranberries in the grocery store again this year, I grabbed them, ready to start recipe developing. I have an addiction to brownies, so that seemed like the perfect place the start.