Easiest Way to Make Delicious Eggless biscuits walnut brownie

Eggless biscuits walnut brownie. How To Make Eggless Chocolate Walnut Brownies. The first and foremost step in making a brownie is to prepare the baking tin. For this, aluminium foil or parchment paper is laid in the baking tin so that it hangs outside the tin or at least is there till the top. This is because once baked. brownies are not inverted. Chocolate Walnut Brownies Eggless are one of the best homemade brownies.

They are fudgy, rich and so much chocolaty. These eggless brownies are decadent and just irresistible. And the best part is that it's just so easy to make. You can cook Eggless biscuits walnut brownie using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggless biscuits walnut brownie

1. It's 1 packets of hide&seek biscuits.
2. Prepare 1 packets of mariegold biscuits.
3. You need 1 tsp of baking powder.
4. You need 1 tsp of vanila essence.
5. You need 1/2 cup of drinking chocolate powder.
6. You need 3/4 cup of icing suger.
7. Prepare 3/4 cup of walnuts.
8. You need as needed of Milk.

These classical brownies are moist and little chewy. The Classic Walnut Brownies are ultra rich, moist, chewy, chocolaty and loaded with crunchy walnuts & guess what it's completely EGGLESS. Honey can be good sweetener in baking cause of it's rich flavour and texture, cause of honey the cookie stays moist & edges doesn't becomes hard/crisp and walnut gives the good crunch. Chocolate Brownie, this eggless brownie is moist, has a flaky crust, and little bit cake type texture but it's not very chewy or dense.

Eggless biscuits walnut brownie step by step

1. Run the mariegold and hide& seek biscuits in a mixie and powder it fine.
2. Transfer into another bowl add some walnuts, drinking chocolate powder, baking powder,vanila essence and mix it well.
3. Next add milk slowly combine everything without any lumps.the amount of milk depend on thikness of the batter..
4. Grease a microwave tin,.
5. Pour into the tin.
6. Add some walnuts.
7. Microwave for 15 minutes at 180 degree.
8. Allow it to stand for a minute turn the tin.

This recipe uses cocoa powder to get the chocolaty flavor while curd (plain yogurt) and baking powder to make it eggless. Brownie is my favorite dessert to eat. But Eggless brownie is something I never thought I would try. I have quite a few recipes of brownies but I get so many requests, so many of you asking for an Eggless recipe of the ultimate comfort dessert- Brownie. And I did try out two recipes with yogurt/curd but did not like them.