White Chocolate Macadamia Sugar Cookies. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and. Soft chewy white chocolate macadamia nut cookies are a sweet, buttery cookie and are always a crowd pleaser! This has always been one of my all-time favorite cookies!

It has everything in one cookie — buttery goodness, the sweetness from the white chocolate chips, the saltiness from the macadamia nuts, and a perfect soft and chewy texture. In a large bowl, cream butter and sugar until light and fluffy. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. You can have White Chocolate Macadamia Sugar Cookies using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of White Chocolate Macadamia Sugar Cookies

You need 1 cup of butter ( 2 sticks ) softened.
It's 1 1/2 cup of granulated sugar.
You need 1 cup of brown sugar, packed.
It's 2 of eggs, room temperature.
Prepare 1 1/2 tsp of vanilla.
You need 3 cup of unsifted all purpose flour.
Prepare 1/2 tsp of baking soda.
You need 1 tsp of salt.
It's 2 cup of white chocolate chips ( 11 oz bag ).
Prepare 1 1/2 cup of macadamia nuts, chopped.

To make this white chocolate macadamia nut cookie recipe, you'll start by whisking together your flour, baking soda, and salt. This will help ensure that the baking soda and salt are mixed evenly throughout the cookie dough. Once the dry ingredients are mixed together, set them aside and prepare the wet ingredients. A classic cookie with a decadent flair — these White Chocolate Chip Macadamia Nut Cookies are made with browned butter, toasted macadamia nuts, premium white chocolate chips, and are topped off with a sprinkle of flaky sea salt.

White Chocolate Macadamia Sugar Cookies step by step

Preheat oven to 350°F..
Cream butter and both sugars until fluffy..
Add vanilla and eggs, one at a time and beat until well incorporated..
Mix in flour, baking soda and salt..
Stir in white chocolate chips and chopped nuts..
Drop by teaspoon full on ungreased cookie sheet about 2 inches apart..
Bake for 10-12 minutes, depending on oven..
Cool for 1 minute before removing from pan..
I use real unsalted butter and a good white chocolate. The real butter adds extra flavor and richness..
This makes 3-4 dozen depending on size you use to make cookies. I use tablespoon..

Soft, Chewy, White Chocolate Chip Macadamia Nut Cookies. White Chocolate Chip Macadamia Nut Cookies. Cream the butter and add the sugars. Beat in the vanilla extract and eggs. Add in white chocolate chips and nuts.