Easiest Way to Make Appetizing Vickys Scottish Shortbread, GF DF EF SF NF

Vickys Scottish Shortbread, GF DF EF SF NF. Great recipe for Vickys Scottish Shortbread, GF DF EF SF NF. Good Scottish shortbread but without Jacks allergens! You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Great recipe for Vickys Mexican-Style Mantecados, GF DF EF SF NF. These are great, quite like my shortbread recipe.

The ground almonds make them delicious but you can use extra flour as directed instead if you're avoiding nuts Vickys Sunday Roast Potatoes, GF DF EF SF NF. Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. You can have Vickys Scottish Shortbread, GF DF EF SF NF using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Scottish Shortbread, GF DF EF SF NF

1. It's 125 grams of gold-foil Stork (or butter), softened.
2. Prepare 75 grams of caster sugar plus extra for dusting.
3. Prepare 175 grams of sifted plain flour or 150g flour, 25g semolina or sweet rice flour.
4. It's of or.
5. Prepare 150 g of gluten-free flour.
6. It's 1/8 tsp of xanthan gum for gluten-free flour.

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Vickys Scottish Shortbread, GF DF EF SF NF instructions

1. Cream together the butter and sugar until fluffy then stir in the flour until combined to a dough you can pick up.
2. Smooth the dough into a greased 8 inch pie tin, prick with a fork then pattern the edges by pressing your thumb around then chill in the fridge for 30 minutes.
3. Meanwhile preheat the oven to gas 4 / 180C / 350F.
4. Score into 8 triangles then bake for 40 - 45 minutes until golden..
5. Cool on a wire rack and dust generously with more caster sugar.
6. Cut into 8 and store in an airtight container. Will keep for 2 days.
7. If you double the recipe you can use a swiss roll / jelly roll tin and cut the shortbread into fingers or squares instead of triangles. Temp is the same, give them a extra 10 minutes or so in time.

Vickys Scottish Shortbread, GF DF EF SF NF. Traditionally stovies were a Scottish peasants food and were made with only potato, onion and beef drippings, which were the normal leftovers or scrapings from other meals. As time has moved on, people have added. Great recipe for Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF. A typical Scottish supper for us that live by the coast.