Brownie from bourbon biscuits. Carefully cut into nice pieces for the top. Melt together the chocolate and butter in a pan above simmering water. Check it frequently to make sure it doesn't burn. Take pan off the heat and whisk in the sugar, salt, and vanilla. Ok, here's the tea - I love bourbon biscuits & I love brownies.
If you say you, then my apologies, but we cannot be friends!
Bourbons are the champion of biscuits and I'm excited to bring you this genius recipe of Bourbon biscuit brownies.
With Valentine's Day approaching, I figured it was as good a time as any to share my Bourbon Biscuit Brownie recipe with you.
You can cook Brownie from bourbon biscuits using 3 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Brownie from bourbon biscuits
- It's 2 packets of bourbon biscuits.
- You need 2 cups of milk.
- It's 1 of eno pouch.
Well, that, and the many requests I've had for it too. These easy and delicious Bourbon biscuit brownies are so simple to make and perfect for sharing too. Give your brownies a tasty biscuit twist! These brownies use bourbon biscuits much like other brownies use chocolate chips.
Brownie from bourbon biscuits step by step
- Grind the biscuits.
- Add milk to it in such amount that the batter becomes like any other cake batter.
- Now put cooker on the medium flam add water to it and when the water start boiling add eno to the batter.
- Now after stirring the batter put a stand in the cooker and then pour the batter in the previously greased aluminum utensil..
- Put this utensil on the stand now close the cooker and take the whistle out..
- Wait for 30 minutes and your cake is ready..
The biscuits get chopped up (surprisingly easy to do) and stirred into the batter, with a few placed on top before baking. They're super chocolatey and great for fans of the popular biscuit! With just a handful of ingredients making brownies this way is a breeze. This is cheat's version where bourbon biscuits are used as a vital ingredient - no need of additional flour, sugar, or butter. Dollop spoonfuls of white chocolate onto the brownie and swirl with a cutlery knife to marble.