S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue. To make the crust, in a large bowl, whisk together the graham cracker crumbs, sugar and salt. Remove from the heat and whisk the sugar, vanilla and salt. Marshmallow Meringue Using a double broiler, bring an inch or two of water to a simmer. These S'mores Brownies are extremely simple to make and the results are unreal. There are two essential components for this recipe: the brownie layer and the marshmallow meringue topping!

The brownie layer contains your standard brownie ingredients; you know… butter, flour, eggs etc. In a medium bowl, using a fork, mix all of the ingredients until evenly moistened. S'mores chocolate mousse combines fluffy mousse with graham crackers and homemade marshmallow creme. You can cook S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue

It's of Crust.
It's 3 cup of Graham cracker crumbs (12 oz.).
It's 1 1/2 stick of unsalted butter, melted.
Prepare 2 tbsp of packed light brown sugar.
You need 1/4 tsp of fine sea salt.
You need of Brownie filling.
You need 1 stick of cold unsalted butter, cubed.
It's 4 oz of unsweetened chocolate (preferably belgian), chopped.
It's 1 1/4 cup of granulated sugar.
You need 2 tsp of pure vainilla extract.
It's 1/4 tsp of fine salt.
It's 2 of large eggs at room temperature.
It's 1/2 cup of all-purpose flour.
It's of Meringue.
It's 3/4 cup of granulated sugar.
It's 1/2 tsp of pure vainilla extract.
It's 1/4 tsp of cream of tartar.
Prepare 3 of large egg whites.

Learn how to make homemade chocolate mousse using this tutorial and whip out your kitchen torch for an unbelievable finish to a fun parfait-style dessert. Fingers crossed you love s'mores and all the delicious flavors the campfire treat brings. This recipe was adapted from a Food and Wine "staff-favorite" recipe, contributed by Cheryl and Griffith Day. The "fancy" adult version of everyone's favorite childhood dessert.

S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue instructions

Make the crust: Preheat oven to 350°F. Line a 9 inch square baking pan with foil, allowing 2 inches to overhang on two sides. In a medium bowl, using a fork, mix all the ingredients until evenly moistened. Press the crumbs evenly into the bottom of the prepared pan. Bake for 8 - 10 minutes until lightly browned. Let cool completely..
Make the filling: In a heat proof medium bowl set over a saucepan of simmering water, melt the butter with the chocolate over moderate heat, stirring occasionally, until smooth, about 5 minutes. Remove from the heat and whisk the sugar, vanilla and salt. Whisk in the eggs until smooth, then stir in the flour until just incorporated. Spread the batter evenly over the cooled crust. Bake for about 25 minutes until the edge is set but the center is still slightly jiggly. Transfer to a rack and let cool of completely..
Make the meringue : Preheat broiler. In a heat proof medium bowl set over a saucepan of simmering water, whisk the egg whites with the sugar until the whites are warm and sugar is dissolved about 3 minutes. Transfer egg whites to a bowl in a stand mixer fitted with a whisk. Add the vanilla and cream of tartar and beat at medium speed until firm. Increase the speed to high and beat the meringue until stiff and glossy. 5 to 7 minutes..
Mound the meringue on top of the filling, swirling it decoratively. Broil the meringue 8 inches room the heat until lightly browned at the tips for 1 minute. Cut into bars and serve..

Sweet milk chocolate graham cracker crust, light and airy chocolate mousse, and finished off with a layer of creamy toasted meringue. This s'mores cake consists of graham cracker layers, chocolate Swiss meringue buttercream and marshmallow fluff. It's pretty simple if you ask me and it tastes like an actual s'more in cake form! S'mores are a toasted marshmallow and a square of chocolate sandwiched between two graham crackers. Head on over for more little known S'mores facts over on Real Simple.