Biscuit Cups With Yoghurt #kids #Post1. Easy dough with no kneading or rising time!. If you add a bit more flour to make the dough easier to handle you can even use a biscuit cutter for a perfect circle. Greek Yogurt Biscuits are simple, quick to throw together and half the fat! Thanks to plain nonfat greek yogurt, the butter is significantly reduced and yet still produces a flaky biscuits!. Use a spatula to mix until combined.
Then closed the whole placed on sheet and sprinkled generously with sugar.
BTW; for those having trouble with the dough-you might be wanting to quit or add more yogurt too quickly.
Yogurt provides both hydration and structure, for biscuits that bake up straight and tall but moist.
You can cook Biscuit Cups With Yoghurt #kids #Post1 using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Biscuit Cups With Yoghurt #kids #Post1
- It's 85 gms of Marie Biscuit.
- Prepare 4 tbsp of butter.
- Prepare 1 tsp of powdered sugar.
- You need 1 cup of mango yoghurt.
- Prepare 1 tsp of chopped pistachios.
- It's 1 tbsp of tutti frutti.
- It's 2-3 drops of colour.
Baking soda neutralizes some of the yogurt's acidity, helping the biscuits to brown. Patting the dough by hand keeps the biscuits light, as a rolling pin can easily crush the soft dough. I've never made homemade biscuits before and was thrilled with the results. Tonight I ate a half biscuit plain. (I would have eaten the other half but I also made Dark Chocolate Marbled Banana Bread with Greek Yogurt. ) The biscuit was good tasting and was not greasy.
Biscuit Cups With Yoghurt #kids #Post1 instructions
- Crush the biscuits in blender. Add melted butter & mix. I divided the crushed biscuits into 4 portions & mixed the colour with 1 tbsp melted butter & added..
- Press the mixture evenly to bottom & sides of your mould. Freeze them for 30- 45 minutes..
- Remove them & gently remove from the mould. Fill them with yoghurt of your choice, garnish & let them rest in freezer for sometime & serve chilled..
- You can use any other cream biscuit too of your choice. For filling too you can fill them with custard, fruit creams, ice cream, fresh friuts, etc. You can avoid adding colour too..
Tomorrow I will put strawberries on a biscuit. Combine yogurt and sugar; stir into the dry ingredients just until moistened. Cut into six square biscuits (do not separate biscuits). Make it in minutes, and use for naan, pizzas, wraps, soft tacos etc. All you need to make this soft, delicious flatbread is flour and greek yogurt!