Mandys sweet scones/biscuits. Biscuits and scones might look a lot alike — tall, flaky, golden brown. They're both made from a blend of flour, a leavening agent, fat, and a liquid. And they're frequently eaten at the same time of day, as a breakfast or brunch treat best served with some arrangement of jam, butter, or cream. These old-fashioned Southern-style Sweet Potato Biscuits are flaky, fluffy, and just like Grandma made them! Stir together the easy recipe from scratch for a perfect side dish with a.

Lu Ann, it is interesting how two things with nearly identical ingredients can be so different. I don't really knead either my biscuits or my scones, but if you would call the couple of "turns" I do kneading, I would say I knead the scone dough more than the biscuit dough. These scones are so quick and simple. You can have Mandys sweet scones/biscuits using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mandys sweet scones/biscuits

Prepare 350 grams of self raising flour.
It's 1/4 tsp of baking powder.
It's 85 grams of cold cubed butter.
It's 3 tbsp of caster sugar.
It's 175 ml of milk.
It's 1 tsp of vanilla extract.
It's 1 of egg beaten to glaze.
It's as needed of flour for roll dough.

They only have three ingredients and produce deliciously light scones. The bubbles in the lemon soda make them rise. There is no need to rub butter as in the traditional scone recipe. Put the scones on the baking sheet.

Mandys sweet scones/biscuits step by step

Heat oven to 200C/400F..
Put flour, baking powder and cold butter into bowl, gradually mix until it resembles breadcrumbs.
Stir in sugar, make a well in the dry ingredients then add milk and vanilla and mix well until formed into a dough balls..
Put flour on a clean work surface and roll out dough to around 4cm thick, using a 5cm cookie cutter cut out a many scones as u can, with the remaining dough reform and continue to make scones until all the dough is used..
Place on a baking tray and glaze the top with beaten egg and bake for 10 minutes and enjoy with cream jam or just butter and a cup of tea/coffee.
Another version add one cup of dried raisin to make them into fruit scones.

Gather the dough trimmings, lightly knead and cut out the last scone. Brush each scone with extra beaten egg (egg-wash). Serve warm with butter. "Sweet Biscuit" Scones. What are scones, after all, but slightly sweetened biscuits? You can easily turn canned biscuits into scones by pressing dried fruit, oats and brown sugar, or chocolate chips into the dough before baking.