Brown sugar biscuit nut rolls. Brown sugar biscuit nut rolls step by step. Our most trusted Brown Sugar Nut Roll recipes. Heat brown sugar, butter and. cinnamon and sugar. Roll biscuits in sugar and cinnamon mixture. Knead briefly on a floured surface.

Spread softened butter onto surface of dough. Mix together brown sugar and cinnamon. Roll tightly, and cut into equal slices. You can cook Brown sugar biscuit nut rolls using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Brown sugar biscuit nut rolls

It's 1 can of butter flavored biscuits.
It's 1 cup of brown sugar.
Prepare 2 tbsp of cinnamon.
Prepare 1 cup of chopped nuts.
Prepare 1/4 cup of melted butter.

In a large bowl, cream the butter and sugar. Add the egg and vanilla; mix well. Combine the flour, baking soda and salt; gradually add to cream mixture. Fold in pecans or coconut (dough will be sticky).

Brown sugar biscuit nut rolls step by step

Heat oven to 350 spray baking pan pour melted butter into baking pan mix brown sugar, cinnamon and nuts pour into baking pan and spread out. Place biscuits on top of the mixture and bake for about 15-20 minutes turn pan up side down on to a plate and enjoy.

Shape into two rolls; wrap each in plastic wrap. These are not like that at all and what I got are more like what the name suggests: brown sugar and cinnamon biscuits (contrary to what the author of the recipe claims). Place filled roll, seam side down, over butter on cookie sheet. Brush top and sides with remaining tablespoon melted butter. Starting with the long, buttered edge closet to you, roll up jelly roll fashion, when you reach the other edge gently pinch the dough together sealing in the filling.